Herby Roast Potatoes Recipe
Introduction
Herby roast potatoes are a simple yet delicious side dish that pairs perfectly with any meal. Crispy on the outside and tender on the inside, these potatoes are infused with fresh herbs and olive oil for a flavorful finish.
Ingredients
- 2 pounds potatoes, peeled and cut into chunks
- 3 tablespoons olive oil
- 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and parsley), chopped
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Toss the potato chunks with olive oil, chopped herbs, salt, and pepper until evenly coated.
- Step 2: Spread the potatoes in a single layer on a baking sheet. Roast in the oven for 35–40 minutes, turning halfway through, until crispy and golden brown.
Tips & Variations
- For extra crispiness, parboil the potatoes for 5 minutes before roasting to soften the inside.
- Try adding garlic cloves or smoked paprika for a different flavor twist.
- Use dried herbs if fresh are not available, but reduce the quantity by half to avoid overpowering.
Storage
Store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or skillet to maintain crispness rather than microwaving, which can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but they may cook faster and become softer, so adjust the roasting time accordingly.
What herbs work best for roast potatoes?
Classic choices include rosemary, thyme, and parsley. You can also experiment with oregano, sage, or tarragon based on your taste preferences.
PrintHerby Roast Potatoes Recipe
Herby Roast Potatoes are a simple yet flavorful side dish featuring crispy golden potatoes tossed with fragrant herbs and olive oil. Perfectly roasted until tender on the inside and crunchy on the outside, these potatoes make a delicious accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Ingredients
- 1.5 pounds potatoes, peeled and cut into chunks
- 3 tablespoons olive oil
- 1 tablespoon mixed fresh herbs (such as rosemary, thyme, and parsley), chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the potatoes to crisp perfection.
- Prepare Potatoes: Peel the potatoes and cut them into evenly sized chunks to ensure uniform cooking and browning.
- Toss with Oil and Herbs: In a large bowl, toss the potato chunks with olive oil, chopped fresh herbs, salt, and pepper until all pieces are well coated.
- Arrange on Baking Tray: Spread the potatoes out in a single layer on a baking tray lined with parchment paper or lightly greased to prevent sticking.
- Roast: Place the tray in the preheated oven and roast the potatoes for 35-45 minutes, turning them halfway through cooking to promote even crisping and golden color.
- Check for Crispiness: When the potatoes are golden brown and crispy on the outside and tender inside, remove them from the oven.
- Serve: Serve hot as a delicious side dish for your favorite main courses.
Notes
- Using starchy potatoes like Russets or Yukon Gold yields the crispiest results.
- Feel free to experiment with different herbs such as oregano, sage, or dill for varied flavors.
- For extra flavor, you can add minced garlic or a sprinkle of parmesan cheese before roasting.
- Make sure not to overcrowd the pan to allow proper roasting and crispiness.
Keywords: herby roast potatoes, crispy roasted potatoes, herb roasted potatoes, easy side dish, roasted potatoes recipe
