Hershey’s Red Velvet Blossoms Recipe
Hershey’s Red Velvet Blossoms are soft, festive red velvet cookies topped with a classic Hershey’s chocolate kiss. These delightful treats combine the subtle cocoa flavor with a vibrant red color and a sweet chocolate center, making them perfect for holiday celebrations or any special occasion.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Coating and Topping
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set aside to prepare for baking.
- Cream Butter and Sugars: In a stand mixer, cream the softened butter, brown sugar, and granulated sugar together until the mixture is smooth and fluffy. This step ensures a creamy base for the cookies.
- Add Wet Ingredients: Add the egg yolk, vanilla extract, and red food coloring gel to the creamed mixture. Mix thoroughly until all ingredients are well combined, giving the dough its signature red color.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour, cocoa powder, baking powder, and salt to the wet mixture. Mix just until the flour mixture disappears, taking care not to overmix to keep cookies tender.
- Form and Coat Dough Balls: Using a tablespoon, scoop out 18 equal-sized portions of dough. Roll each portion between the palms of your hands to form balls, then roll each ball in the red sanding sugar to coat evenly for a decorative, crunchy finish.
- Arrange and Bake Cookies: Place the coated dough balls on the prepared baking sheet, spaced adequately apart. Bake in the preheated oven for 10 minutes until set but not fully browned.
- Add Chocolate Kisses: Immediately upon removing the cookies from the oven, place a Hershey chocolate kiss in the center of each cookie. Press gently to slightly flatten the cookie and secure the kiss, allowing it to soften slightly.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 10 minutes to set properly before transferring them to a cooling rack to cool completely. This helps the cookies hold their shape and makes them easier to handle.
Notes
- Use gel food coloring for a more vibrant red color without affecting the dough’s consistency.
- Do not overbake the cookies; they should be soft when removed from the oven to ensure a chewy texture.
- Allow cookies to cool on the baking sheet before moving them to prevent breaking.
- Store cookies in an airtight container at room temperature for up to 4 days.
- For a festive touch, use different colored sanding sugars according to the occasion.
Keywords: Red velvet cookies,Hershey kisses cookies,Christmas cookies,holiday cookies,red velvet blossoms,chocolate kiss cookies,festive treats,baked cookies
Find it online: https://thehungrymason.com/hersheys-red-velvet-blossoms-recipe/
