Introduction

This Holiday Gingerbread Granola combines warm spices and natural sweetness for a festive treat. Perfect for breakfast or snacking, it brings cozy flavors to your day with a delightful crunch.

The image shows a clear glass jar filled with chunky granola spilling slightly over the top. The granola is a mix of golden brown rolled oats, darker toasted nuts such as pecans, and small clusters that add a rough texture. The jar sits on a round wooden coaster, contrasting with the white marbled surface underneath. Scattered granola pieces lie around the jar, while the background is softly blurred but hints at festive greenery and a red-and-white striped cloth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups rolled oats
1/2 cup nuts of choice
1 tablespoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon sea salt
1/4 cup coconut oil
8 tablespoons maple syrup
2 tablespoons unsulphured molasses
Splash of vanilla extract

Instructions

Step 1: Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone liner.
Step 2: In a large mixing bowl, combine the rolled oats, nuts, cinnamon, ginger, cloves, and sea salt. Stir well to mix the dry ingredients evenly.
Step 3: Add the coconut oil, maple syrup, molasses, and vanilla extract to the dry mixture. Stir until all ingredients are thoroughly coated and sticky.
Step 4: Transfer the granola mix to the prepared baking sheet. Use a spatula to press it into an even, compact layer, keeping the mixture together.
Step 5: Bake for 20 minutes, then remove from the oven and let it cool in the pan for 15 minutes. This allows the granola to harden and hold its shape.
Step 6: Once cooled, break the granola into pieces and transfer to an airtight container for storage.

Tips & Variations

Try adding dried cranberries or chopped dried apricots after baking for a fruity twist.
Swap maple syrup for honey if preferred, but note it may slightly alter the flavor.
Use your favorite nuts such as pecans, almonds, or walnuts to customize the crunch.
Pressing the granola firmly before baking helps create clusters that hold together better.

Storage

Store your gingerbread granola in an airtight jar or container at room temperature. It keeps fresh for up to two weeks. Reheat gently before serving if you prefer a warm crunch, or enjoy cold with milk or yogurt.

How to Serve

A close-up view of a glass jar filled with chunky homemade granola, showing several clusters made up of toasted oats, nuts like walnuts and pecans, and a sticky, glossy coating that holds the pieces together, colors ranging from light tan to deep brown. The jar sits on a white marbled surface with soft, festive blurred decorations in the background, giving a warm and cozy feeling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different spices?

Yes, feel free to adjust the spices to your taste. Nutmeg or allspice work well with gingerbread flavors.

Is coconut oil necessary?

Coconut oil adds a subtle flavor and helps bind the granola, but you can substitute with melted butter or another neutral oil if preferred.

Holiday Gingerbread Granola Recipe

Print Recipe

★★★★★

4.8 from 79 reviews

This festive Holiday Gingerbread Granola is a perfect blend of warm spices and wholesome ingredients, delivering a crunchy, flavorful treat that’s ideal for breakfast or snacking throughout the holiday season. Made with rolled oats, nuts, and traditional gingerbread spices, it’s sweetened naturally with maple syrup and molasses for that classic holiday taste.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: About 4 cups 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

3 cups rolled oats
1/2 cup nuts of choice (e.g., almonds, pecans, or walnuts)
1 tablespoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon sea salt

Wet Ingredients

1/4 cup coconut oil
8 tablespoons maple syrup
2 tablespoons unsulphured molasses
Splash of vanilla extract

Instructions

Preheat Oven: Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Mix Ingredients: In a large mixing bowl, combine the rolled oats, nuts, ground cinnamon, ground ginger, ground cloves, and sea salt. In a separate small bowl, whisk together the coconut oil, maple syrup, molasses, and vanilla extract until well combined. Pour the wet mixture over the dry ingredients and stir thoroughly to ensure all oats and nuts are evenly coated.
Prepare for Baking: Transfer the granola mixture to the prepared baking sheet. Using a spatula, press the mixture firmly and evenly into the pan to help it stick together and form clusters as it bakes.
Bake the Granola: Place the baking sheet in the preheated oven and bake for about 20 minutes. Keep an eye to avoid burning, as the natural sugars can brown quickly.
Cool and Break: Remove the granola from the oven and allow it to cool completely on the baking sheet for at least 15 minutes. Cooling helps the granola harden and form crunchy clusters. Once cooled, break the granola into desired-sized pieces.
Store: Store your holiday gingerbread granola in an airtight container to maintain freshness. Use within two weeks for optimal flavor and crunch.

Notes

You can customize the nuts based on preference or what you have handy; pecans and walnuts pair beautifully with the gingerbread spices.
For extra festive flavor, consider adding dried cranberries or chopped crystallized ginger after baking.
If you prefer clumpier granola, press the mixture firmly and avoid stirring during baking.
This granola is delicious served with milk, yogurt, or as a topping for desserts.

Keywords: gingerbread granola, holiday granola, spiced granola, baked granola, Christmas granola