Homemade Basic Ramen Broth Recipe
This Basic Ramen Broth recipe creates a rich and flavorful foundation for traditional Japanese ramen by simmering chicken bones, garlic, ginger, and soy sauce. This broth is perfect for layering with your favorite noodles and toppings, delivering a comforting, hearty bowl of ramen.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: Approximately 6 cups of ramen broth 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
Broth Ingredients
- 2 lbs chicken bones
- 4 cloves garlic, smashed
- 1-inch piece of fresh ginger, sliced
- 1/4 cup soy sauce
- 8 cups water
Instructions
- Prepare ingredients: Gather the chicken bones, smashed garlic cloves, sliced ginger, soy sauce, and water. Make sure to rinse the chicken bones under cold water to remove any impurities for a cleaner broth.
- Simmer the broth: In a large stockpot, combine the chicken bones, garlic, ginger, soy sauce, and water. Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer uncovered for 4 to 6 hours. Skim off any foam or impurities that rise to the surface occasionally to ensure a clear broth.
- Strain the broth: After simmering, remove the pot from heat, and carefully strain the broth through a fine mesh sieve or cheesecloth into another pot or large bowl to remove the solids.
- Use or store: Use the broth immediately for ramen or allow it to cool before refrigerating or freezing. This broth can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Notes
- Roasting the chicken bones beforehand can deepen the broth flavor but is optional.
- Adjust soy sauce quantity to taste for saltiness.
- Add additional aromatics like green onions or dried shiitake mushrooms for more complexity.
- Do not boil vigorously; keep it at a gentle simmer to avoid cloudy broth.
- Skimming scum prevents bitter flavors and keeps broth clear.
Keywords: ramen broth, chicken broth, Japanese soup base, homemade ramen broth, basic ramen stock
Find it online: https://thehungrymason.com/homemade-basic-ramen-broth-recipe/
