Homemade Blackstone S’mores Quesadilla Recipe
Enjoy a nostalgic twist on classic s’mores with this Homemade Blackstone S’mores Quesadilla recipe. Featuring crispy, buttery wheat tortillas filled with melty milk chocolate, gooey marshmallows, and a crunchy graham cracker crumb filling, this treat is perfect for a fun snack or dessert made right on your Blackstone griddle. Quick to prepare and irresistibly gooey, these quesadillas deliver a perfectly balanced combination of textures and flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 quesadillas (serves 2-4) 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Filling
- 1/2 cup crushed graham cracker crumbs (finely crushed, about 8–10 crackers)
- 1/2 cup milk chocolate pieces (Ghirardelli chocolate chips recommended)
- 1 cup small marshmallows (fresh, for better melting)
Quesadilla
- 2 large wheat tortillas (soft and pliable for folding)
- 2 tablespoons butter (softened, for greasing)
- Powdered sugar (optional, for dusting and presentation)
Instructions
- Prepare Your Mise en Place and Heat the Griddle: Begin by crushing the graham crackers into fine crumbs using a rolling pin inside a sealed bag for consistency. Measure out the marshmallows and chocolate pieces, and have softened butter ready. Preheat your Blackstone griddle to medium-low heat to get it ready for cooking.
- Butter and Layer the Tortillas with Filling: Spread a thin layer of softened butter evenly on one side of each tortilla. Place one tortilla buttered-side down onto the hot griddle. Quickly sprinkle the marshmallows, chocolate pieces, and graham cracker crumbs evenly over the unbuttered side of the tortilla. Cover with the second tortilla, buttered-side up, ensuring the buttered sides face outwards to achieve a crispy golden crust.
- Cook and Flip Until Golden and Melted: Let the quesadilla cook undisturbed for 2-3 minutes until the bottom tortilla is golden brown and crispy. Carefully flip it with a spatula and cook the other side for another 2-3 minutes until equally golden and the filling starts to melt and ooze slightly. Adjust heat as needed to avoid burning.
- Cool and Slice Into Wedges: Transfer the cooked quesadilla to a cutting board and allow it to cool for 1 minute, letting the filling set slightly while remaining warm and gooey. Slice into triangular wedges using a sharp knife or pizza cutter. Optionally, dust with powdered sugar for added sweetness and a beautiful presentation.
Notes
- Use fresh marshmallows for the best melting texture and flavor.
- Softened butter ensures even coating and helps achieve a crispy tortilla exterior.
- Maintain medium-low heat to avoid burning while allowing the filling to melt properly.
- Crushing graham crackers finely helps distribute the flavor evenly without sogginess.
- Powdered sugar dusting is optional but adds a nice sweet finishing touch and elevates presentation.
- This recipe works best cooked on a flat griddle like a Blackstone for even heat distribution and perfect quesadilla crispiness.
Keywords: Blackstone s'mores quesadilla, s'mores recipe, griddled s'mores, chocolate marshmallow quesadilla, easy dessert, campfire s'mores alternative
