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Homemade Immunity Shot with Blueberries and Ginger Recipe

4.5 from 87 reviews

A vibrant and refreshing Homemade Immunity Shot packed with antioxidant-rich wild blueberries, spicy fresh ginger, natural honey, and a hint of lemon juice. This quick and easy shot supports your immune system and is perfect to enjoy daily or whenever you need a natural boost.

Ingredients

Scale

Immunity Shot Ingredients

  • 1 cup frozen wild blueberries
  • 1 ounce fresh peeled ginger root
  • 1 tablespoon honey
  • 1 cup water
  • (optional) Juice from 1/2 lemon (about 1½ tablespoons)

Instructions

  1. Blend Ingredients: Place the frozen wild blueberries, peeled ginger root, honey, water, and optional lemon juice into a high-powered blender. Blend on high for 30 seconds until the mixture is smooth and well combined.
  2. Strain the Mixture: Pour the blended liquid through a fine-mesh strainer into a glass jar or measuring cup. Use a spoon to press the juice through, separating it from the pulp. Discard the leftover pulp.
  3. Serve or Store: Pour the juice into shot glasses for immediate consumption or mix it into sparkling water for a refreshing drink. Alternatively, freeze the juice in an ice cube tray or store any remaining juice in a glass bottle or mason jar in the refrigerator for up to 5 days.

Notes

  • Use fresh peeled ginger root for the best flavor and health benefits.
  • Straining removes the pulp for a smoother shot, but you can skip this step if you prefer a thicker texture.
  • Honey can be adjusted or omitted to taste, especially for those monitoring sugar intake.
  • The lemon juice is optional but adds a nice zing and extra vitamin C.
  • Store leftover juice refrigerated and consume within 5 days for freshness.
  • Freezing in ice cube trays allows for convenient portioned immunity boosts anytime.

Keywords: immunity shot, blueberry ginger shot, healthy shot, natural immunity booster, homemade juice, antioxidant drink, ginger shot