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Homemade Ranch Dressing Recipe

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★★★★★

4.7 from 103 reviews

This homemade ranch dressing recipe delivers a creamy, tangy, and herb-packed dressing that’s perfect for salads, dips, and more. Made with simple pantry staples like mayonnaise, sour cream, and dried herbs, it’s quick to prepare and customizable to your taste preferences.

Ingredients

Scale

Liquids and Bases

  • 1/4 cup milk
  • 1 1/2 tablespoons lemon juice or vinegar
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream

Herbs and Seasonings

  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon table salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the buttermilk base: Whisk the milk and lemon juice or vinegar together in a bowl, then let the mixture stand for a few minutes to thicken and slightly curdle, creating a buttermilk substitute.
  2. Combine creamy ingredients: Stir in the mayonnaise and sour cream with the milk mixture until the dressing is smooth and creamy, ensuring no lumps remain.
  3. Add herbs and spices: Mix in the dried parsley, dried dill, garlic powder, onion powder, table salt, and black pepper. Whisk thoroughly to evenly distribute the flavors throughout the dressing.
  4. Chill and meld flavors: Transfer the dressing to a mason jar or airtight container, tighten the lid, and refrigerate for at least 1 to 2 hours to allow the flavors to fully develop before serving.

Notes

  • For a thinner dressing, add a little more milk until desired consistency is reached.
  • Use fresh herbs if available, but reduce the quantity slightly as they are more potent.
  • This dressing keeps well refrigerated for up to one week.
  • Adjust salt and pepper to taste before serving.
  • Use lemon juice for a brighter flavor or vinegar for a more tart dressing.

Keywords: ranch dressing homemade creamy dressing salad dressing dip herb dressing

Find it online: https://thehungrymason.com/homemade-ranch-dressing-recipe/