Homemade Seasoned Salt Recipe

Introduction

Homemade seasoned salt is a simple and versatile spice blend that adds a burst of flavor to any dish. With just a few basic ingredients, you can create a custom seasoning perfect for meats, vegetables, and snacks.

Ingredients

• 5 tablespoons kosher salt
• 1 tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Instructions

1. Step 1: Combine all ingredients in a bowl.
2. Step 2: Stir the mixture thoroughly with a fork or whisk until evenly blended.

Tips & Variations

• For a smoky flavor, substitute smoked paprika for regular paprika.
• Add a pinch of cayenne pepper for a spicy kick.
• Use fine sea salt if kosher salt is unavailable, adjusting the quantity slightly to taste.

Storage

Store the seasoned salt in an airtight container or shaker to keep it fresh. It will stay flavorful for up to six months. Use a dry spoon when scooping to prevent clumps. No reheating needed—just sprinkle and enjoy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use table salt instead of kosher salt?

Yes, but since table salt is finer and more concentrated, use about half the amount and adjust to taste.

How can I use seasoned salt in cooking?

Sprinkle it on meats before grilling, add it to roasted vegetables, or use it to season popcorn and fries for a quick flavor boost.

Homemade Seasoned Salt Recipe

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★★★★★

4.9 from 391 reviews

Homemade Seasoned Salt is a versatile and flavorful blend of kosher salt, paprika, onion powder, and garlic powder. This easy-to-make seasoning adds a savory, mildly smoky, and aromatic touch to a variety of dishes including meats, vegetables, and snacks. Perfect for enhancing everyday meals with a balanced blend of spices and saltiness.

• Author: Daniel
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 1/2 cup seasoned salt 1x
• Category: Seasoning
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 5 Tablespoons kosher salt
• 1 Tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Instructions

1. Combine Ingredients: In a bowl, add 5 tablespoons of kosher salt, 1 tablespoon of paprika, 2 teaspoons of onion powder, and 2 teaspoons of garlic powder.
2. Mix Thoroughly: Stir the mixture with a fork or whisk until all the ingredients are well combined and evenly distributed.
3. Store the Seasoned Salt: Transfer the seasoned salt blend into an airtight container or shaker to keep it fresh and ready for use.

Notes

• Use this seasoned salt to enhance the flavor of grilled meats, roasted vegetables, or as a finishing touch to fries and popcorn.
• Adjust the amount of paprika or salt based on your preferred flavor intensity and saltiness.
• Store in a cool, dry place to maintain freshness and prevent clumping.
• This blend contains no preservatives, so using within 3-6 months is recommended for best quality.

Keywords: seasoned salt, homemade seasoning, spice blend, kosher salt seasoning, garlic powder, onion powder, paprika