Homemade Seasoned Salt Recipe
Homemade Seasoned Salt is a versatile and flavorful blend of kosher salt, paprika, onion powder, and garlic powder. This easy-to-make seasoning adds a savory, mildly smoky, and aromatic touch to a variety of dishes including meats, vegetables, and snacks. Perfect for enhancing everyday meals with a balanced blend of spices and saltiness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1/2 cup seasoned salt 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 5 Tablespoons kosher salt
- 1 Tablespoon paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
Instructions
- Combine Ingredients: In a bowl, add 5 tablespoons of kosher salt, 1 tablespoon of paprika, 2 teaspoons of onion powder, and 2 teaspoons of garlic powder.
- Mix Thoroughly: Stir the mixture with a fork or whisk until all the ingredients are well combined and evenly distributed.
- Store the Seasoned Salt: Transfer the seasoned salt blend into an airtight container or shaker to keep it fresh and ready for use.
Notes
- Use this seasoned salt to enhance the flavor of grilled meats, roasted vegetables, or as a finishing touch to fries and popcorn.
- Adjust the amount of paprika or salt based on your preferred flavor intensity and saltiness.
- Store in a cool, dry place to maintain freshness and prevent clumping.
- This blend contains no preservatives, so using within 3-6 months is recommended for best quality.
Keywords: seasoned salt, homemade seasoning, spice blend, kosher salt seasoning, garlic powder, onion powder, paprika
Find it online: https://thehungrymason.com/homemade-seasoned-salt-recipe/
