Homemade Teriyaki Sauce Recipe

Introduction

Teriyaki sauce is a sweet and savory classic that elevates any dish with its rich flavor. This homemade version is quick to make and perfect for glazing meats, drizzling over vegetables, or using as a dipping sauce.

Ingredients

• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon toasted sesame seeds

Instructions

1. Step 1: Combine soy sauce, brown sugar, and honey in a small saucepan over medium heat. Stir until the mixture starts to simmer.
2. Step 2: Add the minced garlic and grated ginger to the saucepan. Let it simmer gently for another 2 to 3 minutes.
3. Step 3: In a small bowl, mix the cornstarch and water until smooth to create a slurry. Stir this mixture into the simmering sauce.
4. Step 4: Continue to simmer the sauce for 2 to 4 minutes, or until it thickens to your desired consistency.
5. Step 5: Turn off the heat and stir in the rice vinegar thoroughly.
6. Step 6: Mix in the toasted sesame seeds. Serve immediately or store for later use.

Tips & Variations

• For a spicier twist, add a pinch of red pepper flakes or a dash of sriracha.
• Use low-sodium soy sauce to control the saltiness.
• Substitute honey with maple syrup for a different sweetness profile.
• If you prefer a smoother sauce, strain out the garlic and ginger before serving.

Storage

Store the teriyaki sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or microwave before using, stirring well to recombine.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, this teriyaki sauce can be prepared in advance and stored in the refrigerator for up to a week. Just reheat before serving.

What dishes work best with teriyaki sauce?

Teriyaki sauce pairs well with grilled or stir-fried chicken, beef, salmon, and vegetables. It’s also great as a marinade or dipping sauce.

Homemade Teriyaki Sauce Recipe

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★★★★★

4.9 from 149 reviews

This Homemade Teriyaki Sauce is a quick and easy recipe that combines savory soy sauce, sweet brown sugar and honey, fragrant garlic and ginger, and a touch of rice vinegar to create a flavorful glaze. Thickened with cornstarch and topped with toasted sesame seeds, this versatile sauce is perfect for glazing grilled meats, stir-fries, or drizzling over vegetables.

• Author: Daniel
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 3 servings 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Sauce Ingredients

• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar

Thickening Mixture

• 1 tablespoon cornstarch
• 2 tablespoons water

Garnish

• 1 tablespoon toasted sesame seeds

Instructions

1. Combine Sweeteners and Soy Sauce: In a small saucepan over medium heat, combine the soy sauce, brown sugar, and honey. Stir continuously until the mixture begins to simmer gently.
2. Add Aromatics: Add the minced garlic and grated fresh ginger to the simmering sauce. Continue to simmer for 2 to 3 minutes to infuse the flavors.
3. Make Cornstarch Slurry: In a small bowl, whisk together the cornstarch and water until smooth to create a slurry that will thicken the sauce.
4. Thicken the Sauce: Stir the cornstarch slurry into the saucepan. Continue simmering for 2 to 4 minutes, stirring frequently, until the sauce thickens to your desired consistency.
5. Finish with Vinegar: Remove the saucepan from heat and stir in the rice vinegar thoroughly to balance the flavors.
6. Add Toasted Sesame Seeds and Serve: Mix in the toasted sesame seeds. Use immediately as a glaze or sauce, or allow to cool and store for later use.

Notes

• Adjust the thickness by adding more or less cornstarch slurry according to your preference.
• Use low-sodium soy sauce if you want a less salty flavor.
• To toast sesame seeds, dry roast them in a skillet over medium heat until golden brown and fragrant.
• This sauce keeps well in an airtight container in the refrigerator for up to one week.
• For a gluten-free version, use gluten-free soy sauce or tamari.

Keywords: teriyaki sauce, homemade teriyaki sauce, easy teriyaki, teriyaki glaze, soy sauce sauce, Asian sauce