Homemade Teriyaki Sauce Recipe
This Homemade Teriyaki Sauce is a quick and easy recipe that combines savory soy sauce, sweet brown sugar and honey, fragrant garlic and ginger, and a touch of rice vinegar to create a flavorful glaze. Thickened with cornstarch and topped with toasted sesame seeds, this versatile sauce is perfect for glazing grilled meats, stir-fries, or drizzling over vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 3 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
Sauce Ingredients
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar
Thickening Mixture
- 1 tablespoon cornstarch
- 2 tablespoons water
Garnish
- 1 tablespoon toasted sesame seeds
Instructions
- Combine Sweeteners and Soy Sauce: In a small saucepan over medium heat, combine the soy sauce, brown sugar, and honey. Stir continuously until the mixture begins to simmer gently.
- Add Aromatics: Add the minced garlic and grated fresh ginger to the simmering sauce. Continue to simmer for 2 to 3 minutes to infuse the flavors.
- Make Cornstarch Slurry: In a small bowl, whisk together the cornstarch and water until smooth to create a slurry that will thicken the sauce.
- Thicken the Sauce: Stir the cornstarch slurry into the saucepan. Continue simmering for 2 to 4 minutes, stirring frequently, until the sauce thickens to your desired consistency.
- Finish with Vinegar: Remove the saucepan from heat and stir in the rice vinegar thoroughly to balance the flavors.
- Add Toasted Sesame Seeds and Serve: Mix in the toasted sesame seeds. Use immediately as a glaze or sauce, or allow to cool and store for later use.
Notes
- Adjust the thickness by adding more or less cornstarch slurry according to your preference.
- Use low-sodium soy sauce if you want a less salty flavor.
- To toast sesame seeds, dry roast them in a skillet over medium heat until golden brown and fragrant.
- This sauce keeps well in an airtight container in the refrigerator for up to one week.
- For a gluten-free version, use gluten-free soy sauce or tamari.
Keywords: teriyaki sauce, homemade teriyaki sauce, easy teriyaki, teriyaki glaze, soy sauce sauce, Asian sauce
Find it online: https://thehungrymason.com/homemade-teriyaki-sauce-recipe/
