Honey Butter Skillet Corn Recipe

Introduction

Honey Butter Skillet Corn is a simple yet indulgent side dish that combines the natural sweetness of honey with creamy butter and cheese. This warm, comforting recipe is perfect for adding a touch of richness to any meal.

Ingredients

• 2 tbsp salted butter
• 2 tbsp honey
• 1 bag (16 oz) frozen corn
• 2 oz cream cheese, cut into chunks

Instructions

1. Step 1: In a medium skillet over medium heat, melt the butter until it covers the bottom of the skillet, preventing any sticking.
2. Step 2: Stir in the honey until it is fully incorporated with the melted butter, forming a sweet and savory base.
3. Step 3: Add the frozen corn to the skillet, stirring constantly to coat each kernel with the honey-butter mixture. Cook for 5-7 minutes, or until the corn is heated through.
4. Step 4: Reduce the heat to low and add the cream cheese chunks. Stir gently until the cream cheese melts and combines with the corn, creating a creamy texture.
5. Step 5: Let the mixture simmer for 2-3 minutes, stirring occasionally, until fully blended and heated through. Serve hot and enjoy.

Tips & Variations

• For extra flavor, sprinkle with fresh chopped herbs like parsley or chives before serving.
• Use fresh corn kernels instead of frozen for a fresher taste, adjusting cooking time as needed.
• Substitute cream cheese with mascarpone for a richer, smoother texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just add a pinch of salt to balance the flavors.

Is this dish suitable for freezing?

It’s best enjoyed fresh, but you can freeze leftovers. Thaw in the fridge overnight and reheat gently, though the texture may be slightly softer after freezing.

Honey Butter Skillet Corn Recipe

Print Recipe

★★★★★

4.4 from 57 reviews

A quick and delicious Honey Butter Skillet Corn recipe that combines sweet honey, creamy butter, and smooth cream cheese with tender corn kernels, perfect as a comforting side dish for any meal.

• Author: Daniel
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 tbsp salted butter
• 2 tbsp honey
• 1 bag (16 oz) frozen corn
• 2 oz cream cheese, cut into chunks

Instructions

1. Melt the butter: In a medium skillet over medium heat, melt the butter until it coats the bottom evenly to prevent sticking and create a flavorful base.
2. Add the honey: Stir the honey into the melted butter until it is fully incorporated, forming a delicious sweet and savory mixture.
3. Cook the corn: Add the frozen corn to the skillet and stir constantly to coat all kernels with the honey-butter mixture. Cook for 5-7 minutes until the corn is thoroughly heated.
4. Melt in the cream cheese: Reduce heat to low, add cream cheese chunks, and gently stir until the cream cheese melts completely and blends with the corn to form a creamy texture.
5. Simmer and serve: Let the mixture simmer for an additional 2-3 minutes, stirring occasionally, until heated through and well combined. Serve hot and enjoy!

Notes

• Use salted butter for optimal flavor, but unsalted butter can be substituted with a pinch of salt added.
• For a dairy-free option, try cream cheese alternatives like vegan cream cheese.
• Adjust honey quantity based on your preferred sweetness level.
• Stirring constantly while cooking the corn ensures even heating and coating with the honey butter.
• This dish pairs wonderfully with grilled meats, roasted chicken, or as a comforting side on its own.

Keywords: Honey Butter Corn, Creamy Corn Side Dish, Skillet Corn, Sweet Corn Recipe, Easy Side Dish