Honey Butter Skillet Corn Recipe
A quick and delicious Honey Butter Skillet Corn recipe that combines sweet honey, creamy butter, and smooth cream cheese with tender corn kernels, perfect as a comforting side dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 tbsp salted butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cut into chunks
Instructions
- Melt the butter: In a medium skillet over medium heat, melt the butter until it coats the bottom evenly to prevent sticking and create a flavorful base.
- Add the honey: Stir the honey into the melted butter until it is fully incorporated, forming a delicious sweet and savory mixture.
- Cook the corn: Add the frozen corn to the skillet and stir constantly to coat all kernels with the honey-butter mixture. Cook for 5-7 minutes until the corn is thoroughly heated.
- Melt in the cream cheese: Reduce heat to low, add cream cheese chunks, and gently stir until the cream cheese melts completely and blends with the corn to form a creamy texture.
- Simmer and serve: Let the mixture simmer for an additional 2-3 minutes, stirring occasionally, until heated through and well combined. Serve hot and enjoy!
Notes
- Use salted butter for optimal flavor, but unsalted butter can be substituted with a pinch of salt added.
- For a dairy-free option, try cream cheese alternatives like vegan cream cheese.
- Adjust honey quantity based on your preferred sweetness level.
- Stirring constantly while cooking the corn ensures even heating and coating with the honey butter.
- This dish pairs wonderfully with grilled meats, roasted chicken, or as a comforting side on its own.
Keywords: Honey Butter Corn, Creamy Corn Side Dish, Skillet Corn, Sweet Corn Recipe, Easy Side Dish
Find it online: https://thehungrymason.com/honey-butter-skillet-corn-recipe/
