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Honey Glazed Corn Casserole Recipe

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★★★★★

4.6 from 491 reviews

Honey Glazed Corn Casserole is a comforting, creamy baked side dish combining whole kernel corn, creamed corn, and a luscious honey-sweetened cream cheese base. Topped with buttery cracker crumbs and Parmesan, this casserole offers a golden, crispy crust and rich, savory-sweet flavor perfect for family gatherings or holiday meals.

Ingredients

Scale

Corn Mixture

  • 2 (15-ounce) cans whole kernel corn, drained
  • 1 (15-ounce) can creamed corn, undrained
  • 1 (10-ounce) package frozen corn kernels, thawed and drained (or 2 cups fresh corn kernels)

Creamy Base

  • 8 ounces full-fat cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, melted (for casserole)
  • 1/2 cup full-fat sour cream
  • 1/4 cup heavy cream (or whole milk)
  • 1/4 cup finely chopped yellow onion or shallot
  • 2 cloves garlic, minced
  • 5 tablespoons local honey
  • 1 tablespoon granulated sugar (optional)
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 large eggs, lightly beaten

Topping

  • 1 cup buttery cracker crumbs (or panko breadcrumbs)
  • 2 tablespoons unsalted butter, melted (for topping)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon fresh chives or parsley, finely chopped (for garnish)

Instructions

  1. Prepare Oven and Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure the casserole doesn’t stick during baking.
  2. Prepare Corn: Drain the canned whole kernel corn and the thawed frozen corn thoroughly to avoid excess moisture. Keep the creamed corn undrained. Combine all corn varieties in a large mixing bowl for easy blending later.
  3. Sauté Aromatics: In a small skillet, sauté the finely chopped yellow onion or shallot over medium heat for 3-5 minutes until translucent. Add the minced garlic and cook for one additional minute to release its fragrance. Remove from heat and allow to cool slightly.
  4. Create Creamy Base: In a separate medium bowl, blend the softened cream cheese, ½ cup melted butter, sour cream, and heavy cream until smooth and creamy. Stir in the sautéed aromatics along with sea salt, freshly ground black pepper, and cayenne pepper if using for a gentle kick.
  5. Add Honey Glaze and Eggs: Mix 5 tablespoons of local honey and optional granulated sugar into the creamy base until fully incorporated. Gently fold in the lightly beaten eggs, ensuring an even mixture without overbeating.
  6. Combine and Transfer: Pour the creamy honey-egg mixture over the corn in the large bowl. Gently fold together until all kernels are evenly coated. Transfer this mixture into the prepared baking dish and spread it out uniformly.
  7. Initial Bake (Covered): Cover the dish tightly with aluminum foil to retain moisture and bake in the preheated oven for 30 minutes, allowing the flavors to meld and the custard to set.
  8. Prepare Topping: While the casserole bakes, combine the buttery cracker crumbs, 2 tablespoons melted unsalted butter, and grated Parmesan cheese in a small bowl. Stir until the crumbs are moistened well for a delicious crispy topping.
  9. Apply Topping and Final Bake: Carefully remove the casserole from the oven and take off the foil. Evenly sprinkle the crumb topping over the surface. Return the casserole uncovered to the oven and bake for another 20-25 minutes until the topping turns golden brown, crispy, and the casserole is bubbly and set in the center.
  10. Rest and Serve: Remove the casserole from the oven and let it rest for 10-15 minutes to allow the custard to firm up further. Garnish with freshly chopped chives or parsley before serving to add a fresh, herbal note.

Notes

  • Drain the frozen and canned corn well to prevent a watery casserole.
  • Use local honey for best flavor and natural sweetness.
  • The parsley or chives garnish adds a nice color contrast and fresh flavor.
  • Optional granulated sugar can be omitted if a less sweet version is preferred.
  • For a lighter option, substitute heavy cream with whole milk.
  • Letting the casserole rest before serving helps it set for cleaner slices.
  • Casserole can be prepared a day ahead and baked fresh before serving.

Keywords: Honey glazed corn casserole, creamy corn bake, sweet corn casserole, holiday side dish, buttery cracker crumb topping

Find it online: https://thehungrymason.com/honey-glazed-corn-casserole-recipe/