Honey Pistachio Ricotta Stuffed Dates Recipe
Honey Pistachio Ricotta Stuffed Dates are a delightful and easy-to-make appetizer or snack featuring sweet Medjool dates filled with a creamy ricotta mixture, subtly flavored with honey, vanilla, and cinnamon, then topped with crunchy chopped pistachios and a honey drizzle for extra sweetness. This no-cook recipe is perfect for elegant gatherings or a quick, satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 stuffed dates (serves 4 as appetizer) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dates
- 12 Medjool dates, pitted
Ricotta Filling
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Garnish
- 1/4 cup chopped pistachios
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise carefully, making sure not to cut entirely through. Remove the pits and gently open the dates to create a cavity for stuffing.
- Make the Ricotta Filling: In a small bowl, combine the ricotta cheese, honey, vanilla extract, and a pinch of cinnamon. Mix well until the filling is smooth and creamy.
- Stuff the Dates: Use a spoon or piping bag to fill each date with the ricotta mixture evenly, ensuring each date is generously filled.
- Garnish: Sprinkle chopped pistachios over the tops of the stuffed dates, then drizzle with extra honey for added sweetness and a beautiful glossy finish.
Notes
- For a dairy-free version, substitute ricotta with a vegan ricotta alternative.
- Use fresh Medjool dates for best texture and sweetness.
- You can prepare these a few hours ahead of serving and keep refrigerated.
- Optional cinnamon adds a warm spice note, but can be omitted if preferred.
- These can be served as an elegant appetizer, dessert, or a sweet snack.
Keywords: stuffed dates, ricotta cheese, honey, pistachios, appetizer, Mediterranean snack, no bake dessert
