Honey Sriracha Ground Chicken and Broccoli Recipe

Introduction

This Honey Sriracha Ground Chicken and Broccoli is a quick and flavorful weeknight dish that balances sweet, spicy, and savory notes. Perfect for a wholesome meal, it combines tender chicken with crisp broccoli and a sticky, delicious sauce.

Ingredients

• 1 lb ground chicken
• 2 cups broccoli florets (fresh or frozen)
• 2 tbsp olive oil (divided)
• 3 cloves garlic, minced
• 1/3 cup honey
• 3 tbsp sriracha sauce
• 2 tbsp low-sodium soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tsp sesame oil (optional)
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• Sesame seeds and sliced green onions for garnish

Instructions

1. Step 1: In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and sesame oil. Set the sauce mixture aside.
2. Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 3–4 minutes until just tender. Remove broccoli from the skillet and set aside.
3. Step 3: Add the remaining tablespoon of olive oil to the same skillet. Add ground chicken, season with salt and pepper, and cook while breaking apart with a spatula until browned and cooked through, about 5–6 minutes.
4. Step 4: Stir in the minced garlic and cook for another 30 seconds until fragrant.
5. Step 5: Pour the prepared sauce over the chicken and stir to coat evenly. Let the mixture simmer for 2–3 minutes until the sauce thickens slightly.
6. Step 6: Return the cooked broccoli to the skillet. Toss everything together to ensure the broccoli is well coated with the sauce.
7. Step 7: Garnish with sesame seeds and sliced green onions before serving.

Tips & Variations

• Use fresh broccoli for the best texture, but frozen works well—just thaw slightly before cooking.
• Adjust the sriracha amount to control the heat level to your preference.
• For extra flavor, add a splash of lime juice or zest before serving.
• Serve over steamed rice or noodles for a complete meal.
• Swap ground chicken for turkey or pork if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables instead of broccoli?

Yes, you can substitute with vegetables like snap peas, bell peppers, or green beans depending on your preference and what’s available.

Is this recipe gluten-free?

To make it gluten-free, use tamari sauce instead of regular soy sauce and confirm that your sriracha does not contain gluten ingredients.

Honey Sriracha Ground Chicken and Broccoli Recipe

Print Recipe

★★★★★

5 from 77 reviews

A flavorful and easy-to-make dish combining tender ground chicken and crisp broccoli florets in a sweet and spicy honey sriracha sauce. Perfect for a quick weeknight dinner, this skillet meal balances spicy, sweet, and savory flavors with a hint of garlic and sesame.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1 lb ground chicken
• 2 cups broccoli florets (fresh or frozen)

Sauce

• 1/3 cup honey
• 3 tbsp sriracha sauce
• 2 tbsp low-sodium soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tsp sesame oil (optional)

Other

• 2 tbsp olive oil (divided)
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions

1. Prepare the sauce: In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and optional sesame oil until well combined. Set aside.
2. Cook the broccoli: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 3–4 minutes until they are just tender but still crisp. Remove from skillet and set aside.
3. Brown the chicken: Add the remaining 1 tablespoon of olive oil to the skillet. Add ground chicken, season with salt and black pepper, and cook while breaking it apart with a spatula until browned and cooked through, about 5–6 minutes.
4. Add garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
5. Add sauce and simmer: Pour the prepared honey sriracha sauce over the cooked chicken and stir well to coat. Let the mixture simmer for 2–3 minutes until the sauce slightly thickens.
6. Toss broccoli with chicken: Return the cooked broccoli to the skillet and toss everything together so the chicken and broccoli are evenly coated with the sauce.
7. Garnish and serve: Sprinkle sesame seeds and sliced green onions on top just before serving for added flavor and texture.

Notes

• Use tamari as a gluten-free soy sauce alternative if needed.
• Adjust sriracha and red pepper flakes to control the heat level.
• Fresh broccoli adds more crunch but frozen broccoli works fine when thawed.
• For a nuttier flavor, you can toast the sesame seeds before garnishing.
• Serve with steamed rice or cauliflower rice for a complete meal.

Keywords: Honey Sriracha Ground Chicken, broccoli stir-fry, quick chicken dinner, spicy chicken recipe, healthy chicken skillet