Introduction

These hot chocolate brownies with marshmallow frosting bliss combine rich cocoa flavor with a fluffy, sweet topping. Perfect for chocolate lovers, they offer a decadent treat that’s easy to make at home.

Hot Chocolate Brownies with Marshmallow Frosting Recipe - Recipe Image

Ingredients

1 cup Unsweetened cocoa powder (High-quality cocoa is key for the best results.)
1 cup All-purpose flour (Can substitute with gluten-free flour if needed.)
1 cup Granulated sugar (Brown sugar can be used for extra moistness.)
2 large Eggs (Room temperature eggs help achieve optimal texture.)
1/2 cup Butter (Can replace with vegetable oil for a dairy-free alternative.)
1 tbsp Vanilla extract (Pure vanilla extract enhances flavor.)
1 cup Marshmallow fluff (Opt for store-bought for convenience.)
1 cup Mini marshmallows (Perfect for garnishing.)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
Step 2: In a large mixing bowl, sift together the cocoa powder, flour, and sugar. Whisk until well combined.
Step 3: In a separate bowl, melt the butter, then whisk in the eggs and vanilla extract until smooth. Combine this with the dry ingredients and mix until the batter is smooth.
Step 4: Pour the batter into the prepared pan and bake for 25 minutes. Check doneness by inserting a toothpick; it should come out with a few moist crumbs.
Step 5: While the brownies bake, prepare the frosting by beating the marshmallow fluff until fluffy and smooth.
Step 6: Let the brownies cool completely, then spread the marshmallow frosting evenly over the top.
Step 7: Optionally, place the frosted brownies under the broiler for 1-2 minutes to achieve a toasted, golden finish. Watch closely to prevent burning.
Step 8: Chill the brownies in the refrigerator for about an hour before slicing into squares and serving.

Tips & Variations

Use brown sugar instead of granulated sugar for extra moisture and a slight caramel flavor.
For a dairy-free version, replace butter with vegetable oil and ensure marshmallow fluff is vegan-friendly.
Add a handful of chopped nuts or chocolate chips to the batter for extra texture.
Top with toasted mini marshmallows for added crunch and visual appeal.

Storage

Store the brownies in an airtight container in the refrigerator for up to 4 days. Allow them to come to room temperature before serving, or warm briefly in the microwave for a gooey texture. Frosting may firm up when chilled but softens nicely with warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make the brownies gluten-free without compromising texture.

Can I prepare the frosting ahead of time?

Yes, marshmallow fluff frosting can be made in advance and stored in the refrigerator. Bring it to room temperature and beat before spreading for best results.

Hot Chocolate Brownies with Marshmallow Frosting Recipe

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Indulge in these decadent Hot Chocolate Brownies topped with a luscious marshmallow frosting and mini marshmallow garnish. Combining rich cocoa, moist texture, and sweet fluffy frosting, this dessert is perfect for chocolate lovers seeking a cozy treat. The optional broiling step adds a delightful toasted finish that enhances the flavor and texture.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 9 squares 1x
Category: Desserts
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Batter

1 cup Unsweetened cocoa powder (High-quality cocoa is key for the best results.)
1 cup All-purpose flour (Can substitute with gluten-free flour if needed.)
1 cup Granulated sugar (Brown sugar can be used for extra moistness.)
2 large Eggs (Room temperature eggs help achieve optimal texture.)
1/2 cup Butter (Can replace with vegetable oil for a dairy-free alternative.)
1 tbsp Vanilla extract (Pure vanilla extract enhances flavor.)

Marshmallow Frosting & Garnish

1 cup Marshmallow fluff (Opt for store-bought for convenience.)
1 cup Mini marshmallows (Perfect for garnishing.)

Instructions

Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan for easy removal of the brownies.
Mix dry ingredients: In a large mixing bowl, sift together the unsweetened cocoa powder, all-purpose flour, and granulated sugar, then whisk until well combined to ensure even distribution of ingredients.
Combine wet ingredients: In a separate bowl, melt the butter, then whisk in the room temperature eggs and pure vanilla extract until the mixture is smooth and creamy.
Make batter: Gradually combine the wet ingredients with the dry ingredients, mixing just until smooth and uniform without overmixing to maintain a tender texture.
Bake the brownies: Pour the batter into the prepared pan and bake in the preheated oven for 25 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
Prepare marshmallow frosting: While the brownies bake, beat the marshmallow fluff until it becomes light, fluffy, and spreadable for the perfect frosting consistency.
Cool and frost: Allow the brownies to cool completely in the pan. Once cooled, evenly spread the marshmallow frosting over the surface of the brownies.
Optional broiling: For a toasted marshmallow flavor, place the frosted brownies under the broiler for 1-2 minutes, watching closely to prevent burning and achieve a golden-brown topping.
Chill and serve: Refrigerate the brownies for about an hour to set the frosting before slicing into squares. Garnish with mini marshmallows for a festive finish.

Notes

You can substitute gluten-free flour to make these brownies gluten-free.
Using brown sugar instead of granulated sugar will make the brownies more moist and add a subtle caramel flavor.
For a dairy-free option, replace butter with vegetable oil or a plant-based butter alternative.
Room temperature eggs incorporate better for a smoother batter texture.
Watch carefully during broiling, as marshmallow can burn quickly.
Store leftovers refrigerated in an airtight container for up to 3 days.

Keywords: hot chocolate brownies, marshmallow frosting, chocolate dessert, baked brownies, toasted marshmallow dessert