Hot Chocolate Brownies with Marshmallow Frosting Recipe
Indulge in these decadent Hot Chocolate Brownies topped with a luscious marshmallow frosting and mini marshmallow garnish. Combining rich cocoa, moist texture, and sweet fluffy frosting, this dessert is perfect for chocolate lovers seeking a cozy treat. The optional broiling step adds a delightful toasted finish that enhances the flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 9 squares 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 cup Unsweetened cocoa powder (High-quality cocoa is key for the best results.)
- 1 cup All-purpose flour (Can substitute with gluten-free flour if needed.)
- 1 cup Granulated sugar (Brown sugar can be used for extra moistness.)
- 2 large Eggs (Room temperature eggs help achieve optimal texture.)
- 1/2 cup Butter (Can replace with vegetable oil for a dairy-free alternative.)
- 1 tbsp Vanilla extract (Pure vanilla extract enhances flavor.)
Marshmallow Frosting & Garnish
- 1 cup Marshmallow fluff (Opt for store-bought for convenience.)
- 1 cup Mini marshmallows (Perfect for garnishing.)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan for easy removal of the brownies.
- Mix dry ingredients: In a large mixing bowl, sift together the unsweetened cocoa powder, all-purpose flour, and granulated sugar, then whisk until well combined to ensure even distribution of ingredients.
- Combine wet ingredients: In a separate bowl, melt the butter, then whisk in the room temperature eggs and pure vanilla extract until the mixture is smooth and creamy.
- Make batter: Gradually combine the wet ingredients with the dry ingredients, mixing just until smooth and uniform without overmixing to maintain a tender texture.
- Bake the brownies: Pour the batter into the prepared pan and bake in the preheated oven for 25 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
- Prepare marshmallow frosting: While the brownies bake, beat the marshmallow fluff until it becomes light, fluffy, and spreadable for the perfect frosting consistency.
- Cool and frost: Allow the brownies to cool completely in the pan. Once cooled, evenly spread the marshmallow frosting over the surface of the brownies.
- Optional broiling: For a toasted marshmallow flavor, place the frosted brownies under the broiler for 1-2 minutes, watching closely to prevent burning and achieve a golden-brown topping.
- Chill and serve: Refrigerate the brownies for about an hour to set the frosting before slicing into squares. Garnish with mini marshmallows for a festive finish.
Notes
- You can substitute gluten-free flour to make these brownies gluten-free.
- Using brown sugar instead of granulated sugar will make the brownies more moist and add a subtle caramel flavor.
- For a dairy-free option, replace butter with vegetable oil or a plant-based butter alternative.
- Room temperature eggs incorporate better for a smoother batter texture.
- Watch carefully during broiling, as marshmallow can burn quickly.
- Store leftovers refrigerated in an airtight container for up to 3 days.
Keywords: hot chocolate brownies, marshmallow frosting, chocolate dessert, baked brownies, toasted marshmallow dessert
