Hot Chocolate Peppermint Fudge Recipe
This rich and creamy Hot Chocolate Peppermint Fudge combines the comforting flavors of chocolate and peppermint with a smooth, melt-in-your-mouth texture. Perfect for holiday gatherings or a cozy treat, this fudge features a blend of semi-sweet and milk chocolate chips, sweetened condensed milk, marshmallows, and a hint of vanilla, topped with crushed peppermint candies and a chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Mixture
- 2 cups semi-sweet chocolate chips, divided
- 1 1/2 cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- 4 packages hot chocolate mix (about 1/2 cup)
- 2 teaspoons vanilla extract
Marshmallow & Garnish
- 4 cups marshmallows, divided
- About 1/2 cup crushed peppermint candy canes or peppermints
Instructions
- Prepare the Pan: Line an 8×8-inch pan with foil or parchment paper and spray it lightly with cooking spray to ensure easy removal of the fudge.
- Melt Chocolate Mixture: Using a double boiler, combine 1 1/2 cups of semi-sweet chocolate chips, all of the milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until all ingredients are fully melted and the mixture is smooth.
- Add Marshmallows: Stir in 2 cups of marshmallows and continue stirring for about 1 minute to allow them to melt slightly into the chocolate mixture, creating a creamy texture.
- Incorporate Vanilla: Remove the mixture from heat and mix in the vanilla extract thoroughly to enhance the flavor.
- Set Fudge Base: Pour the chocolate fudge base into the prepared pan and evenly press the remaining 2 cups of marshmallows onto the surface of the fudge.
- Chill: Refrigerate the fudge for at least 4 hours to allow it to set properly.
- Cut and Prepare Topping: Once firm, cut the fudge into squares. Heat the reserved 1/2 cup of semi-sweet chocolate chips in the microwave in 30-second increments, stirring between each, until melted and smooth.
- Drizzle Chocolate & Garnish: Drizzle the melted chocolate over the fudge squares and sprinkle with crushed peppermint candies on top. Let cool completely so the drizzle hardens.
Notes
- Use a double boiler or a heatproof bowl over simmering water to prevent burning the chocolate.
- For a stronger peppermint flavor, increase the amount of crushed candy canes used as garnish.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- You can substitute peppermint extract for vanilla extract if you want a more intense peppermint taste.
Keywords: hot chocolate fudge, peppermint fudge, holiday fudge, chocolate peppermint dessert, creamy fudge recipe
