Hot Cocoa Fluff Dip Recipe
Introduction
Hot Cocoa Fluff is a creamy, sweet dip that captures the cozy flavors of your favorite hot chocolate in a fun and shareable form. Perfect for holiday parties or a winter treat, this fluffy dip pairs beautifully with cookies and fruit for dipping.
Ingredients
- 1 (8-oz.) package cream cheese, room temperature
- 1 cup Marshmallow Fluff
- 3/4 cup plus 2 tablespoons hot cocoa mix (from about 4 packets of 1.38 oz each)
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- Whipped cream, mini marshmallows, and holiday sprinkles for serving (optional)
- Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and/or whole strawberries for dipping
Instructions
- Step 1: In the large bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and Marshmallow Fluff on medium-high speed until light and fluffy, about 1 minute.
- Step 2: Add the hot cocoa mix, heavy cream, and cocoa powder. Beat on low speed until just combined, about 1 to 2 minutes.
- Step 3: Increase the mixer speed to medium-high and continue beating until the dip is smooth and the cocoa mix has fully dissolved, about 2 to 3 minutes.
- Step 4: Transfer the dip to a serving bowl. Top with whipped cream, mini marshmallows, and sprinkles if desired. Serve immediately with your choice of cookies and fresh fruit for dipping.
Tips & Variations
- Use full-fat cream cheese for the creamiest texture and richest flavor.
- For a chocolate lover’s twist, stir in mini chocolate chips before serving.
- Try using flavored hot cocoa mix such as peppermint or salted caramel for a festive variation.
- If you don’t have a stand mixer, a hand mixer works well; just beat the ingredients longer for a fluffy consistency.
Storage
Store leftover Hot Cocoa Fluff in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 15 minutes and give it a quick stir to restore its creamy texture. This dip is best enjoyed fresh but can be gently re-whipped if it becomes too firm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Hot Cocoa Fluff ahead of time?
Yes, you can prepare the dip up to one day in advance. Keep it refrigerated in an airtight container and stir gently before serving.
What are the best dippers to serve with Hot Cocoa Fluff?
Classic choices include Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and fresh whole strawberries. Feel free to get creative with pretzels or biscotti for added texture and flavor.
PrintHot Cocoa Fluff Dip Recipe
This Hot Cocoa Fluff is a rich, creamy, and fluffy dip that captures the comforting flavors of hot cocoa with a delightful marshmallow twist. Perfect for holiday gatherings or cozy nights, it blends cream cheese, marshmallow fluff, cocoa, and hot cocoa mix into an irresistible dessert dip served with cookies and fruit for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert Dip
- Method: Blending
- Cuisine: American
Ingredients
Main Ingredients
- 1 (8-oz.) package cream cheese, room temperature
- 1 cup Marshmallow Fluff
- 3/4 cup plus 2 tablespoons hot cocoa mix (about 4 packets, 1.38 oz each)
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
For Serving (Optional)
- Whipped cream
- Mini marshmallows
- Holiday sprinkles
- Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and/or whole strawberries (for dipping)
Instructions
- Beat Cream Cheese and Marshmallow Fluff: In the large bowl of a stand mixer fitted with the paddle attachment, beat the room-temperature cream cheese and Marshmallow Fluff together on medium-high speed until the mixture is light and fluffy, about 1 minute.
- Add Cocoa Ingredients: Add the hot cocoa mix, heavy cream, and unsweetened cocoa powder to the bowl. Beat on low speed until just combined, about 1 to 2 minutes, to avoid splattering.
- Whip Until Smooth: Increase the mixer speed to medium-high and continue beating the dip until it becomes smooth and the cocoa mix has fully dissolved, approximately 2 to 3 minutes.
- Serve: Transfer the hot cocoa fluff dip to a serving bowl. Optionally, top with whipped cream, mini marshmallows, and holiday sprinkles. Serve alongside your choice of cookies or fresh fruit for dipping.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
- Use good-quality hot cocoa mix for best flavor results.
- The dip can be refrigerated for up to 3 days; bring to room temperature and stir before serving.
- Feel free to customize dippers such as using different cookies or fresh fruits according to your preference.
- For a thicker dip, reduce the heavy cream slightly; for a thinner dip, add a tablespoon more cream as needed.
Keywords: hot cocoa fluff, marshmallow dip, chocolate dessert dip, holiday dip, cream cheese dip, cocoa dessert, festive dip
