Hot Honey Infused Feta Chicken Recipe

Introduction

This Hot Honey Infused Feta Chicken is a delightful combination of sweet, spicy, and tangy flavors. Tender chicken breasts are seared to perfection, drizzled with spicy honey, and finished with creamy feta and fresh thyme for an easy yet impressive meal.

Ingredients

• 4 boneless skinless chicken breasts
• 3 tablespoons hot honey
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh thyme leaves
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Pat the chicken breasts dry with a paper towel.
2. Step 2: Rub the chicken with olive oil, garlic powder, smoked paprika, salt, and black pepper.
3. Step 3: Preheat an oven-safe skillet over medium-high heat with a bit of olive oil.
4. Step 4: Sear the chicken breasts for 3–4 minutes per side until golden brown.
5. Step 5: Lower the heat and drizzle hot honey over the chicken.
6. Step 6: Baste the chicken with a spoon and let the honey bubble for 1–2 minutes.
7. Step 7: Transfer the skillet to a preheated oven at 375°F (190°C).
8. Step 8: Bake for 10–12 minutes until the chicken reaches an internal temperature of 165°F (74°C).
9. Step 9: Remove the skillet from the oven, then top the chicken with crumbled feta and fresh thyme leaves.
10. Step 10: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Tips & Variations

• Use chicken thighs instead of breasts for a juicier, more flavorful dish.
• For extra heat, add a pinch of red pepper flakes to the honey before drizzling.
• Serve with a side of roasted vegetables or a fresh green salad to balance the flavors.
• If you don’t have fresh thyme, dried thyme can be used—just use half the amount.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in a microwave until warmed through to avoid drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular honey instead of hot honey?

Yes, you can substitute regular honey if you prefer a milder sweetness without the spice. To keep some heat, consider adding a small pinch of chili powder or cayenne pepper.

What if I don’t have an oven-safe skillet?

If you don’t have an oven-safe skillet, sear the chicken in a stovetop pan then transfer the chicken to a baking dish for the oven step. Just be sure to drizzle and baste the chicken with hot honey before baking.

Hot Honey Infused Feta Chicken Recipe

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4.5 from 105 reviews

This Hot Honey Infused Feta Chicken recipe features juicy, pan-seared chicken breasts glazed with a sweet and spicy hot honey sauce, baked to perfection, then topped with tangy crumbled feta cheese and fresh thyme for a deliciously balanced dish that’s quick and easy to prepare.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

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Chicken

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Sauce and Topping

• 3 tablespoons hot honey
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh thyme leaves

Instructions

1. Prepare the Chicken: Pat the chicken breasts dry with a paper towel to remove excess moisture, which helps in achieving a perfect sear.
2. Season the Chicken: Rub the chicken breasts evenly with olive oil, then sprinkle garlic powder, smoked paprika, salt, and black pepper all over to season.
3. Preheat Skillet: Heat an oven-safe skillet over medium-high heat, adding a small amount of olive oil to prevent sticking and aid in browning.
4. Sear the Chicken: Place the chicken breasts in the hot skillet and cook for 3–4 minutes on each side until they develop a gorgeous golden brown crust.
5. Drizzle Hot Honey: Reduce the heat to low and drizzle the hot honey evenly over the seared chicken breasts.
6. Baste with Honey: Use a spoon to baste the chicken continuously, allowing the honey to bubble and infuse flavor for 1–2 minutes.
7. Transfer to Oven: Move the entire skillet into a preheated oven at 375°F (190°C) for baking.
8. Bake the Chicken: Bake for 10–12 minutes until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked.
9. Add Feta and Thyme: Remove the skillet from the oven, then sprinkle crumbled feta cheese and fresh thyme leaves evenly over the chicken breasts.
10. Rest and Serve: Let the chicken rest for 5 minutes to retain juices before serving and enjoying this flavorful dish.

Notes

• Use an instant-read thermometer to check chicken doneness at 165°F (74°C).
• If you don’t have hot honey, mix regular honey with a teaspoon of chili flakes as a substitute.
• Fresh thyme can be replaced with dried thyme if unavailable, but use about 1 teaspoon instead.
• For extra crispiness, broil the chicken for 1–2 minutes after baking instead of or in addition to the resting step.
• Serve with a side of roasted vegetables or a fresh green salad for a complete meal.

Keywords: hot honey chicken, feta chicken, baked chicken breasts, spicy honey chicken, easy chicken recipe