Hot Honey Ricotta Pizza Recipe

Introduction

Hot Honey Ricotta Pizza is a delightful combination of creamy ricotta, melted mozzarella, and a touch of spicy sweetness from hot honey. This easy-to-make pizza brings together simple ingredients for a flavorful result that’s perfect for any night.

Ingredients

• Pizza dough
• Tomato or pizza sauce
• Mozzarella cheese, shredded
• Ricotta cheese
• Hot honey
• Fresh basil (optional)
• Red pepper flakes (optional, for heat)

Instructions

1. Step 1: Preheat your oven to a very hot temperature, ideally around 500°F (260°C), to achieve a crispy crust.
2. Step 2: Roll out the pizza dough to your preferred thickness and spread an even layer of tomato or pizza sauce over it.
3. Step 3: Sprinkle shredded mozzarella cheese evenly over the sauced dough.
4. Step 4: Add dollops of ricotta cheese across the pizza for creamy bursts of flavor.
5. Step 5: Bake the pizza in the preheated oven until the crust turns golden and the cheese bubbles, about 8 to 12 minutes.
6. Step 6: Remove the pizza from the oven and immediately drizzle generously with hot honey.
7. Step 7: Garnish with fresh basil leaves and, if you like extra heat, sprinkle a pinch of red pepper flakes before serving.

Tips & Variations

• Use a pizza stone or steel for a crispier crust.
• Substitute fresh mozzarella for shredded mozzarella for a more authentic texture.
• Add a drizzle of olive oil before baking for extra richness.
• Try adding thinly sliced prosciutto or arugula after baking for extra flavor and texture.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or skillet to retain crispiness instead of using a microwave, which can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular honey instead of hot honey?

Yes, regular honey works well, but it won’t add the spicy kick that hot honey provides. You can add a pinch of red pepper flakes to compensate.

What if I don’t have ricotta cheese?

You can substitute ricotta with goat cheese or cream cheese for a similar creamy texture, though the flavor will vary slightly.

Hot Honey Ricotta Pizza Recipe

Print Recipe

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4.4 from 123 reviews

A delightful Hot Honey Ricotta Pizza featuring a crispy golden crust topped with rich mozzarella and creamy ricotta cheeses, finished with a sweet and spicy drizzle of hot honey and fresh basil for a perfect balance of flavors.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 8-12 minutes
• Total Time: 18-22 minutes
• Yield: 1 medium pizza (serves 2–3 people) 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pizza Base

• 1 ball of pizza dough (about 250g)

Sauces and Toppings

• 1/2 cup tomato or pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese (in dollops)
• 2 tbsp hot honey (more as desired for drizzling)
• Fresh basil leaves, handful (optional)
• Red pepper flakes, to taste (optional for extra heat)

Instructions

1. Preheat Oven: Set your oven to a very hot temperature, ideally about 500°F (260°C), to ensure a crispy crust and perfectly melted cheese.
2. Prepare Dough: Roll out the pizza dough on a floured surface to your preferred thickness, shaping it into a circular or rectangular base according to your baking sheet or pizza stone.
3. Apply Sauce: Spread an even layer of tomato or pizza sauce over the rolled-out dough, covering the surface but leaving a border for the crust.
4. Add Mozzarella: Sprinkle shredded mozzarella cheese evenly over the sauce to create a melty, cheesy base layer.
5. Add Ricotta Cheese: Place dollops of ricotta cheese spaced evenly over the mozzarella for rich, creamy bursts of flavor.
6. Bake the Pizza: Transfer the prepared pizza to the hot oven and bake for approximately 8 to 12 minutes, or until the crust turns golden brown and the cheese is bubbling.
7. Finish with Hot Honey and Garnishes: Remove the pizza from the oven. Drizzle hot honey generously over the top, then garnish with fresh basil leaves and sprinkle optional red pepper flakes for an extra kick.

Notes

• For best results, use a pizza stone or preheated baking sheet to achieve a crispier crust.
• Adjust the amount of hot honey and red pepper flakes according to your heat preference.
• If fresh basil is unavailable, you can substitute with dried basil sprinkled after baking.
• Allow the pizza to cool slightly before slicing to let the cheese set a bit.
• This recipe can be customized by adding other toppings like pepperoni, mushrooms, or olives if desired.

Keywords: hot honey pizza, ricotta pizza, spicy honey pizza, easy pizza recipe, homemade pizza, Italian pizza