Hot Roasted Red Pepper Dip Recipe
This Hot Roasted Red Pepper Dip is a creamy, flavorful appetizer perfect for gatherings and casual snacking. Combining the smoky sweetness of roasted red peppers with creamy cheeses and a touch of garlic and mustard, it bakes to a bubbly, golden perfection that pairs wonderfully with toasted baguette slices or your favorite crackers.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 (16-ounce) jar Mezzetta Roasted Red Peppers, drained and chopped
- 2 cups shredded Monterey Jack cheese
- 1 (8-ounce) package cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon minced onion
- 1 tablespoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
To Serve
- Toasted baguette slices or your favorite crackers
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit, ensuring it reaches the proper temperature to bake the dip evenly.
- Combine Ingredients: In a large bowl, mix the drained and chopped roasted red peppers, shredded Monterey Jack cheese, softened cream cheese, minced garlic, minced onion, Dijon mustard, kosher salt, and black pepper until the mixture is well combined and uniform in texture.
- Transfer to Baking Dish: Pour the mixture into a 1 ½-quart baking dish, spreading it evenly to ensure consistent cooking throughout.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the top is lightly browned and the dip is bubbly around the edges.
- Cool and Serve: Remove the dip from the oven and let it cool for about 10 minutes. Serve warm with toasted baguette slices or your favorite crackers for dipping.
Notes
- For extra flavor, you can add a pinch of smoked paprika or cayenne pepper to the mixture before baking.
- Make sure the cream cheese is softened to room temperature for easier mixing.
- If you prefer a spicier dip, consider adding chopped jalapeños or a dash of hot sauce.
- Store leftovers in an airtight container in the refrigerator and reheat gently before serving.
- To toast baguette slices, brush them lightly with olive oil and bake at 350 degrees Fahrenheit until golden and crisp.
Keywords: Hot Roasted Red Pepper Dip, Roasted Pepper Dip, Baked Cheese Dip, Appetizer, Party Dip, Cheese and Pepper Dip
Find it online: https://thehungrymason.com/hot-roasted-red-pepper-dip-recipe/
