Iced Double Berry Matcha (Starbucks Copycat) Recipe
Introduction
This Iced Double Berry Matcha is a refreshing, vibrant drink inspired by Starbucks’ popular beverage. Combining matcha green tea with sweet strawberry and raspberry flavors, it’s a delightful treat perfect for warm days or any time you want a fruity, energizing pick-me-up.
Ingredients
- 3 tbsp hot water
- 1 ½ tsp pure matcha powder
- 1 cup milk of choice (I used 2%)
- 2 tbsp heavy cream
- 2 tbsp raspberry syrup
- 1 tbsp whole milk
- ¼ cup chopped fresh strawberries
- 1 tbsp granulated sugar
- 1 tbsp cold water
Instructions
- Step 1: Add the 3 tablespoons of water to a microwave-safe jar or glass, heat until boiling (about 30-45 seconds), then sift the matcha powder into the hot water to remove clumps. Whisk until smooth and slightly foamy, then stir in 1 cup of milk and set aside.
- Step 2: In a small glass or jar, combine heavy cream, raspberry syrup, and whole milk. Use a milk frother to froth the mixture for 20-30 seconds until foamy, then set aside.
- Step 3: Place strawberries, granulated sugar, and cold water into a high-speed blender and blend until smooth. Pour this strawberry puree into a glass filled with ice.
- Step 4: Slowly pour the matcha milk over the strawberry puree to create a layered effect. Top with the raspberry cold foam and enjoy.
Tips & Variations
- For a vegan version, use plant-based milk and substitute the heavy cream with coconut cream or a non-dairy creamer.
- Adjust sweetness by varying the amount of raspberry syrup and sugar in the strawberry puree.
- If you don’t have a milk frother, vigorously shaking the cream and milk mixture in a tightly sealed jar can also create foam.
Storage
This drink is best enjoyed immediately for optimal flavor and texture. If necessary, store any leftover matcha milk or strawberry puree separately in airtight containers in the refrigerator for up to 2 days. Stir gently and serve over fresh ice before drinking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of granulated sugar?
Yes, regular granulated sugar works perfectly for the strawberry puree. Avoid powdered sugar as it may alter the texture.
What type of matcha powder is best for this drink?
Use a culinary-grade pure matcha powder, which is suited for beverages and has a bold flavor without being too bitter.
PrintIced Double Berry Matcha (Starbucks Copycat) Recipe
A refreshing and vibrant Starbucks copycat recipe for Iced Double Berry Matcha, featuring smooth matcha green tea combined with fresh strawberry puree and topped with a raspberry-infused cold foam. Perfect for a fruity and creamy iced drink at home.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Matcha Mixture
- 3 tbsp hot water
- 1 ½ tsp pure matcha powder
- 1 cup milk of choice (2% milk recommended)
Cold Foam
- 2 tbsp heavy cream
- 2 tbsp raspberry syrup
- 1 tbsp whole milk
Strawberry Puree
- ¼ cup chopped fresh strawberries
- 1 tbsp granulated sugar
- 1 tbsp cold water
Instructions
- Prepare Matcha: Add the 3 tablespoons of water to a microwave-safe jar or glass and heat until boiling, about 30-45 seconds in the microwave. Sift 1 ½ teaspoons of pure matcha powder into the hot water, removing any clumps. Whisk the matcha and hot water vigorously until smooth and slightly foamy. Stir in 1 cup of milk of your choice, then set aside.
- Make Cold Foam: In a small glass or jar, combine 2 tablespoons of heavy cream, 2 tablespoons of raspberry syrup, and 1 tablespoon of whole milk. Use a milk frother to froth the mixture for 20-30 seconds until it becomes airy and foamy. Set aside for topping.
- Blend Strawberry Puree: Place ¼ cup of chopped fresh strawberries, 1 tablespoon of granulated sugar, and 1 tablespoon of cold water into a high-speed blender. Blend until smooth to create the strawberry puree.
- Assemble the Drink: Pour the strawberry puree into a serving glass and add ice as desired. Slowly pour the matcha milk mixture over the strawberry layer to create a visual layer effect. Finish by spooning the raspberry cold foam on top. Serve immediately and enjoy!
Notes
- Use pure matcha powder for the best flavor and bright green color.
- Adjust sweetness by varying the amount of raspberry syrup and sugar in the puree.
- Substitute milk with any preferred plant-based milk for a dairy-free option, but frothing might differ.
- Serve immediately for the best layered visual and fresh flavor.
- Use cold water to blend strawberries for a smooth puree without warming.
Keywords: Iced Matcha, Starbucks Copycat, Berry Matcha Drink, Iced Tea, Raspberry Foam, Strawberry Puree, Cold Foam, Refreshing Beverage
