Incredible 30-Min Sweet & Savory Honey Garlic Chicken Recipe
A quick and delicious 30-minute honey garlic chicken recipe featuring tender boneless, skinless chicken thighs cooked in a flavorful sweet and savory honey garlic sauce, finished with a luscious thickened glaze and optional garnishes of sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Chicken
- 1.5 lbs boneless, skinless chicken thighs
Sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Thickener
- 1 tablespoon cornstarch
- 2 tablespoons water
Optional Garnish
- Sesame seeds
- Sliced green onions
Instructions
- Prepare the chicken: Pat the chicken thighs dry thoroughly with paper towels to ensure a good sear during cooking.
- Make the sauce: In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
- Create the cornstarch slurry: In a separate small bowl, whisk together cornstarch and water to form a smooth slurry for thickening the sauce later.
- Cook the chicken: Heat a large skillet over medium-high heat. Add the chicken thighs and cook for about 5-7 minutes per side, or until they are browned and cooked through.
- Add the sauce: Pour the prepared honey garlic sauce over the cooked chicken in the skillet and bring it to a simmer, allowing the flavors to meld.
- Thicken the sauce: Stir the cornstarch slurry again to recombine, then slowly add it to the simmering sauce while stirring constantly. Cook for 1-2 minutes until the sauce thickens and coats the chicken well.
- Serve: Plate the chicken thighs and spoon the thickened honey garlic sauce over them. Garnish with sesame seeds and sliced green onions if desired.
Notes
- Patting the chicken dry is essential for a good sear and caramelization.
- The cornstarch slurry prevents lumps and ensures a glossy sauce.
- Adjust honey quantity for a more or less sweet sauce according to taste.
- Use fresh garlic and ginger for the best aromatic flavor.
- This dish pairs well with steamed rice or sautéed vegetables.
Keywords: honey garlic chicken, quick chicken recipe, sweet and savory chicken, stovetop chicken, boneless chicken thighs, easy dinner, Asian chicken recipe
