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Irish Coffee Pie Recipe

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★★★★★

4.4 from 58 reviews

Irish Coffee Pie is a decadent no-bake dessert combining rich chocolate pudding, a touch of instant espresso, and creamy Irish cream liqueur, all layered in a chocolate pie crust and topped with whipped cream. This pie offers a sumptuous blend of coffee and chocolate flavors with a smooth, silky texture, perfect for an indulgent treat or special occasion dessert.

Ingredients

Scale

Pie Base

  • 1 pre-made chocolate pie crust

Pudding Filling

  • 1/4 cup hot water
  • 1 tablespoon instant espresso powder
  • 1 (3.4-ounce) package instant chocolate pudding mix
  • 1/2 cup Irish cream liqueur (e.g., Baileys)
  • 1 1/2 cups milk
  • 8 ounces whipped topping (e.g., Cool Whip), divided

Garnish

  • 1/4 cup chocolate shavings or cocoa powder (optional)

Instructions

  1. Prepare Espresso Mixture: In a small bowl, dissolve the instant espresso powder in the hot water. Let the mixture cool for about a minute to avoid curdling when mixing with the pudding.
  2. Mix Pudding Base: In a large mixing bowl, whisk together the instant chocolate pudding mix, milk, Irish cream liqueur, and the cooled espresso mixture until combined.
  3. Thicken Mixture: Beat the pudding mixture with an electric mixer for approximately 2 minutes until it starts to thicken and become creamy.
  4. Fold in Whipped Topping: Gently fold in two-thirds of the whipped topping until the filling is smooth and fully combined, maintaining a light texture.
  5. Assemble the Pie: Spoon the mixture evenly into the pre-made chocolate pie crust, smoothing the top with a spatula for an even surface.
  6. Top the Pie: Spread the remaining whipped topping over the pie to create a creamy topping layer.
  7. Chill: Refrigerate the pie for at least 4 hours or until the filling is fully set and firm.
  8. Garnish and Serve: Just before serving, garnish with chocolate shavings or a light dusting of cocoa powder if desired for an elegant finish.

Notes

  • Make sure the espresso mixture is cooled before mixing with the pudding to prevent the dairy from curdling.
  • Use fresh whipped topping for best flavor and texture.
  • The pie requires refrigeration to set properly; do not attempt to freeze this pie as it may affect texture.
  • For a non-alcoholic version, substitute Irish cream liqueur with milk or coffee-flavored creamer.
  • Chocolate shavings add an attractive garnish but can be omitted if not available.

Keywords: Irish Coffee Pie, chocolate pie, no-bake dessert, Irish cream liqueur dessert, instant pudding pie, coffee flavored pie

Find it online: https://thehungrymason.com/irish-coffee-pie-recipe/