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Irish Coffee Recipe

4.6 from 77 reviews

A classic Irish Coffee recipe that combines hot brewed coffee, sugar, Irish whiskey, and softly whipped cream for a warm, indulgent beverage perfect to enjoy on cozy evenings or special occasions.

Ingredients

Scale

For the Coffee Base

  • 2 cups hot water
  • 2 tablespoons sugar (or maple syrup)
  • 2 cups brewed coffee
  • 2 oz. Irish whiskey

For the Cream Topping

  • 1/2 cup heavy cream
  • 1 teaspoon sugar (optional)
  • Chocolate shavings (for garnish)

Instructions

  1. Beat the cream: In a chilled mixing bowl, pour the heavy cream and add a teaspoon of sugar if desired. Whisk the cream until soft peaks form, ensuring it is still soft and not fully stiff. Set aside.
  2. Warm the mugs: Fill two glass coffee mugs with hot water, letting them sit for 2-3 minutes to warm the glasses. Afterward, pour out the water, which helps keep the coffee hot longer.
  3. Add the sweetener: Place 1 tablespoon of sugar or maple syrup into each warmed mug.
  4. Prepare the coffee mixture: Pour hot brewed coffee into each mug over the sweetener and stir thoroughly to dissolve the sugar completely.
  5. Add the whiskey: Pour 1 oz. of Irish whiskey into each mug and stir gently to combine all ingredients.
  6. Serve: Carefully float the softly whipped cream on top of each coffee by pouring it over the back of a spoon so it rests on the surface. Garnish with chocolate shavings and serve immediately.

Notes

  • Use freshly brewed strong coffee for the best flavor.
  • Chilling the mixing bowl before whipping cream helps achieve the perfect consistency faster.
  • Adjust sweetness by varying the amount of sugar or substitute maple syrup for a different flavor profile.
  • To float the cream well, pour it gently over the back of a spoon to prevent it from mixing with the coffee.
  • This recipe serves two and is ideal for sharing.

Keywords: Irish coffee, whiskey coffee, warm coffee drink, classic Irish beverage, whipped cream coffee