Irish Potato Farls Recipe
Irish Potato Farls are a traditional Irish potato bread made by combining mashed potatoes, flour, salt, and butter into a dough. The dough is rolled out, cut into quarters (farls), and pan-fried until golden brown and crispy on the outside while remaining soft inside. A beloved staple of Irish cuisine, these farls are perfect served warm with butter, eggs, or as a breakfast accompaniment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
Ingredients
- 2 cups (about 1 pound) mashed potatoes (cooled)
- 1 cup all-purpose flour (plus more for dusting)
- 1/4 teaspoon salt
- 2 tablespoons butter (melted)
Instructions
- Mix dough: In a large bowl, combine the cooled mashed potatoes, all-purpose flour, salt, and melted butter. Mix until a dough forms.
- Knead dough: Lightly flour a work surface and turn the dough out. Gently knead it just until smooth, being careful not to overwork the dough to maintain a tender texture.
- Roll and shape: Roll the dough into a circle about 1/4 inch thick on the floured surface.
- Cut into farls: Cut the dough circle into four equal wedges, known as farls.
- Heat skillet: Heat a non-stick skillet or griddle over medium heat with no oil.
- Cook farls: Place each farl in the hot skillet and cook for 3–4 minutes per side until the exterior is golden brown and slightly crisp, ensuring the inside remains soft and fluffy.
- Serve warm: Serve the farls warm with butter, eggs, or your favorite breakfast items for a comforting and traditional Irish meal.
Notes
- Use cooled mashed potatoes to prevent the dough from becoming too sticky.
- Do not add oil or butter to the pan; the fat in the dough is sufficient for cooking.
- Farls can be reheated or frozen for meal prep and quick breakfasts.
- Try pairing farls with smoked salmon, sausage, or cream cheese for versatile serving options.
- Gentle kneading is important to keep the farls tender and prevent them from becoming tough.
Keywords: Irish potato farls, potato bread, Irish breakfast, traditional Irish recipe, pan-fried bread, Ulster fry, mashed potato bread
Find it online: https://thehungrymason.com/irish-potato-farls-recipe/
