Irresistible Chocolate Mousse: The Easiest Recipe Ever Recipe
This Irresistible Chocolate Mousse is the easiest recipe you’ll ever try, delivering a rich, airy, and creamy dessert that’s perfect for any occasion. Made with melted chocolate, whipped cream, and a touch of vanilla, this mousse combines smooth texture with decadent flavor. It’s quick to prepare, requires no baking, and can be customized with dairy-free or sweeter alternatives, making it a versatile and crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour 22 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
Chocolate Base
- 8 ounces Semisweet or Bittersweet Chocolate Chips (Substitute with dark or milk chocolate if desired)
- 2 tablespoons Water (Or brewed coffee for enhanced flavor)
- 1 teaspoon Vanilla Extract (Enhances the rich chocolate notes)
Whipped Cream Mixture
- 2 cups Heavy Whipping Cream (Use coconut cream for a dairy-free version)
- 1/2 cup Granulated Sugar (Can substitute with powdered sugar or honey)
For Serving
- 1 cup Whipped Cream
- 1/4 cup Chocolate Shavings (For garnish)
Instructions
- Prepare Double Boiler: Place a heatproof bowl over a pot of simmering water to create a double boiler, ensuring the bowl doesn’t touch the water.
- Melt Chocolate: Add the chocolate chips and water to the bowl, stirring continuously until smooth and completely melted, about 5-7 minutes.
- Add Vanilla and Cool: Stir in vanilla extract, then remove the bowl from heat. Allow the chocolate mixture to cool to room temperature, approximately 10-15 minutes.
- Whip Cream and Sugar: In a separate mixing bowl, combine heavy whipping cream and granulated sugar. Use an electric mixer to beat until soft peaks form, which typically takes 3-5 minutes.
- Lighten Chocolate: Gently fold one-third of the whipped cream into the cooled chocolate mixture to lighten the texture, being careful not to deflate the whipped cream.
- Combine Mixtures: Carefully fold the remaining whipped cream into the chocolate mixture until fully incorporated and smooth, with no streaks remaining.
- Fill Serving Dishes: Spoon the mousse into serving dishes or glasses, filling them about three-quarters full to leave space for garnishes.
- Chill: Refrigerate the mousse for at least 1 hour or until it is set and firm.
- Garnish and Serve: Before serving, optionally top with whipped cream and chocolate shavings for added elegance and flavor.
- Storage: Store any leftovers in the refrigerator for up to three days, keeping them covered to maintain freshness.
Notes
- Use brewed coffee instead of water to enhance the chocolate flavor.
- For a dairy-free version, substitute heavy cream with coconut cream.
- Handle whipped cream gently while folding to maintain a light, airy texture.
- The mousse can be prepared a day ahead and chilled, making it perfect for entertaining.
- If desired, adjust sweetness by using powdered sugar or honey as alternatives to granulated sugar.
Keywords: chocolate mousse, easy dessert, no bake chocolate mousse, homemade chocolate mousse, creamy chocolate dessert
