Introduction

These heart-shaped brownies with a raspberry swirl and creamy cheesecake layer are perfect for a special treat or celebration. Rich and fudgy with a tangy fruit twist, they combine classic chocolate and tangy raspberry in a beautiful presentation.

Irresistible Heart Shaped Brownies with Raspberry Swirl & Cheesecake Recipe - Recipe Image

Ingredients

1 cup unsweetened cocoa powder
1 cup granulated sugar
½ cup unsalted butter (melted)
3 large eggs
1 cup all-purpose flour
½ cup raspberry jam
8 oz cream cheese (softened)
1 tsp vanilla extract
1 cup powdered sugar

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
Step 2: In a large bowl, combine the melted butter and granulated sugar, stirring until the mixture is glossy.
Step 3: Add the eggs one at a time, whisking well after each addition to fully incorporate them.
Step 4: Gently mix in the cocoa powder and flour until just combined—avoid overmixing to keep brownies tender.
Step 5: In a separate bowl, beat the softened cream cheese until smooth. Then add the powdered sugar and vanilla extract, mixing until creamy.
Step 6: Spread half of the brownie batter evenly into the prepared pan. Dollop the raspberry jam on top and use a knife or skewer to swirl it gently into the batter.
Step 7: Pour the cheesecake mixture over the brownie layer, smoothing it out. Then carefully spread the remaining brownie batter over the top.
Step 8: Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean but with moist crumbs attached.
Step 9: Allow the brownies to cool completely in the pan. Once cool, cut them into heart shapes using a cookie cutter or knife.

Tips & Variations

For a stronger raspberry flavor, use seedless raspberry jam or add fresh raspberries before swirling.
Make sure the cream cheese is softened to avoid lumps in the cheesecake layer.
Try adding a pinch of cinnamon or espresso powder to the brownie batter for extra depth.
Use a non-stick pan or line with parchment paper for easier removal and cleaner heart shapes.

Storage

Store brownies in an airtight container in the refrigerator for up to 4 days to keep the cheesecake layer fresh. To serve, bring to room temperature or warm slightly in the microwave for about 10 seconds. These brownies can also be frozen for up to 2 months; thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of jam for the swirl?

Yes, you can substitute raspberry jam with strawberry, cherry, or any berry jam you prefer to suit your taste.

How do I get clean heart-shaped brownies?

Use a sharp cookie cutter and press firmly to cut out shapes once the brownies are completely cooled. Wiping the cutter between cuts can help keep shapes tidy.

Irresistible Heart Shaped Brownies with Raspberry Swirl & Cheesecake Recipe

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4.8 from 119 reviews

These irresistible Heart Shaped Brownies with Raspberry Swirl & Cheesecake are a delightful dessert that combines rich chocolate brownies with a creamy cheesecake layer and a fruity raspberry swirl. Perfect for special occasions or a sweet treat, these brownies offer a moist, fudgy texture enhanced by the tartness of raspberry jam.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 16 heart-shaped brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Brownie Batter

1 cup unsweetened cocoa powder
1 cup granulated sugar
½ cup unsalted butter (melted)
3 large eggs
1 cup all-purpose flour

Raspberry Swirl

½ cup raspberry jam

Cheesecake Layer

8 oz cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan to prevent sticking and ensure easy removal of the brownies.
Mix Butter and Sugar: In a large bowl, combine the melted unsalted butter and granulated sugar, stirring until the mixture appears glossy and smooth. This step helps dissolve the sugar and creates a base for the batter.
Add Eggs: Add the eggs one at a time into the butter-sugar mixture, whisking thoroughly after each addition to fully incorporate and to achieve a smooth batter.
Add Dry Ingredients: Sift in the unsweetened cocoa powder and all-purpose flour. Gently mix until just combined to avoid overmixing, which can toughen the brownies.
Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Then, add the powdered sugar and vanilla extract, mixing until fully blended and silky.
Assemble Layers: Spread half of the brownie batter evenly into the prepared baking pan. Dollop raspberry jam evenly over this layer and swirl gently with a knife or skewer to create a marbled effect.
Add Cheesecake and Remaining Batter: Pour the cheesecake mixture over the raspberry swirl layer, spreading it evenly. Then, spoon the remaining brownie batter on top, smoothing it gently to cover the cheesecake layer.
Bake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean but still moist. Overbaking can dry out the brownies.
Cool and Shape: Allow the brownies to cool completely in the pan to set properly. Once cooled, cut into heart shapes using a cookie cutter or knife for a charming presentation.

Notes

Ensure cream cheese is softened to room temperature for smooth mixing.
Do not overmix the batter to keep brownies tender and moist.
Use a sharp knife for neat heart-shaped cuts or a cookie cutter for uniform shapes.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Allow brownies to cool thoroughly before cutting to avoid crumbling.

Keywords: brownies, heart shaped brownies, raspberry swirl, cheesecake brownies, chocolate dessert, baked brownies, Valentine’s Day dessert, layered brownies