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Irresistible Heart Shaped Brownies with Raspberry Swirl & Cheesecake Recipe

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★★★★★

4.8 from 119 reviews

These irresistible Heart Shaped Brownies with Raspberry Swirl & Cheesecake are a delightful dessert that combines rich chocolate brownies with a creamy cheesecake layer and a fruity raspberry swirl. Perfect for special occasions or a sweet treat, these brownies offer a moist, fudgy texture enhanced by the tartness of raspberry jam.

Ingredients

Scale

Brownie Batter

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 3 large eggs
  • 1 cup all-purpose flour

Raspberry Swirl

  • ½ cup raspberry jam

Cheesecake Layer

  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan to prevent sticking and ensure easy removal of the brownies.
  2. Mix Butter and Sugar: In a large bowl, combine the melted unsalted butter and granulated sugar, stirring until the mixture appears glossy and smooth. This step helps dissolve the sugar and creates a base for the batter.
  3. Add Eggs: Add the eggs one at a time into the butter-sugar mixture, whisking thoroughly after each addition to fully incorporate and to achieve a smooth batter.
  4. Add Dry Ingredients: Sift in the unsweetened cocoa powder and all-purpose flour. Gently mix until just combined to avoid overmixing, which can toughen the brownies.
  5. Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Then, add the powdered sugar and vanilla extract, mixing until fully blended and silky.
  6. Assemble Layers: Spread half of the brownie batter evenly into the prepared baking pan. Dollop raspberry jam evenly over this layer and swirl gently with a knife or skewer to create a marbled effect.
  7. Add Cheesecake and Remaining Batter: Pour the cheesecake mixture over the raspberry swirl layer, spreading it evenly. Then, spoon the remaining brownie batter on top, smoothing it gently to cover the cheesecake layer.
  8. Bake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean but still moist. Overbaking can dry out the brownies.
  9. Cool and Shape: Allow the brownies to cool completely in the pan to set properly. Once cooled, cut into heart shapes using a cookie cutter or knife for a charming presentation.

Notes

  • Ensure cream cheese is softened to room temperature for smooth mixing.
  • Do not overmix the batter to keep brownies tender and moist.
  • Use a sharp knife for neat heart-shaped cuts or a cookie cutter for uniform shapes.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Allow brownies to cool thoroughly before cutting to avoid crumbling.

Keywords: brownies, heart shaped brownies, raspberry swirl, cheesecake brownies, chocolate dessert, baked brownies, Valentine's Day dessert, layered brownies

Find it online: https://thehungrymason.com/irresistible-heart-shaped-brownies-with-raspberry-swirl-and-cheesecake-recipe/