Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs combine juicy ground beef, gooey cheddar, and fragrant garlic butter wrapped in flaky biscuit dough. Perfect as a fun appetizer or satisfying snack, they’re sure to be a crowd-pleaser for any occasion.

Ingredients

• 1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
• 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used)
• 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon garlic powder)
• 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content)
• 1/2 teaspoon salt (Adjust based on taste preference or dietary needs)
• 1/2 teaspoon black pepper (White pepper may be used for a subtler spice)
• 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch)
• 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative)
• 2 cloves garlic, minced (Adjust to taste if preferred milder)
• 1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste)
• 1 tablespoon chopped fresh parsley (Can be omitted if not available)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet, add the ground beef and cook until browned, about 6-8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Allow the mixture to cool slightly.
3. Step 3: Flatten each of the biscuit dough rounds into circles about 3 inches wide.
4. Step 4: Spoon a generous amount of the cooled beef mixture into the center of each dough circle, then top with a cube of cheddar cheese.
5. Step 5: Fold the edges of the biscuit dough over the filling, pinching them together to seal completely. Roll each sealed dough piece into a smooth ball.
6. Step 6: Place the dough balls seam-side down on the prepared baking sheet, spacing them apart.
7. Step 7: Melt butter over low heat, then stir in minced garlic. Brush the garlic butter evenly over each dough ball.
8. Step 8: Sprinkle grated parmesan cheese and chopped parsley over the tops of the dough balls.
9. Step 9: Bake for 15–18 minutes, or until golden brown. Watch closely to avoid over-baking.
10. Step 10: Let the cheeseburger bombs cool slightly before serving warm with your favorite dipping sauces.

Tips & Variations

• For a lighter version, substitute ground turkey or chicken for the beef.
• Use fresh garlic instead of garlic powder for a stronger flavor, adjusting amounts to taste.
• Try different cheeses like Monterey Jack or pepper jack for a flavor twist.
• If using fresh onion, sauté it first to reduce moisture and prevent soggy dough.
• Olive oil can replace butter for a dairy-free alternative when brushing the dough.
• Add a pinch of red pepper flakes to the beef mixture for a subtle spicy kick.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes or until heated through to keep the outside crisp. They can also be frozen before baking—just thaw overnight in the fridge before baking as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheeseburger bombs ahead of time?

Yes, you can assemble them ahead and refrigerate overnight before baking. For longer storage, freeze them unbaked and bake directly from frozen, adding a few extra minutes to the baking time.

What dipping sauces go well with these bombs?

They pair wonderfully with ketchup, mustard, ranch dressing, or a spicy aioli. You can also serve them with marinara sauce for an Italian twist.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

Print Recipe

★★★★★

4.6 from 88 reviews

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a savory and indulgent treat featuring juicy ground beef seasoned with garlic and onion powders, wrapped in fluffy biscuit dough with a melty cheddar cheese center. They are brushed with garlic butter and topped with Parmesan and fresh parsley for an irresistible appetizer or snack that’s easy to prepare and perfect for any occasion.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 8 cheeseburger bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Main Ingredients

• 1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
• 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
• 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
• 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
• 1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
• 1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
• 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)

Butter and Topping

• 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
• 2 cloves garlic, minced (Adjust to taste if preferred milder.)
• 1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
• 1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Cook Beef: In a skillet over medium heat, add 1 pound of ground beef and cook until browned, about 6-8 minutes. Drain excess fat thoroughly, then stir in garlic powder, onion powder, salt, and black pepper. Remove from heat and let the mixture cool slightly to avoid melting the biscuit dough prematurely.
3. Prepare Dough: Flatten each of the 8 rounds of biscuit dough into approximately 3-inch wide circles using your hands or a rolling pin, ensuring they are evenly spread for proper filling and sealing.
4. Add Filling: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit dough circle, then place one cube of cheddar cheese on top of the beef filling for a gooey center.
5. Seal Dough Balls: Carefully fold the edges of the biscuit dough over the filling and pinch them together to tightly seal the contents inside. Roll each sealed piece gently between your hands into a smooth ball.
6. Arrange on Baking Sheet: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart so they can expand without sticking together.
7. Prepare Garlic Butter: In a small saucepan or skillet, melt the 4 tablespoons of unsalted butter over low heat. Stir in the minced garlic and cook until fragrant but not browned, then brush this garlic butter generously over each dough ball.
8. Add Toppings: Sprinkle the grated Parmesan cheese evenly over the tops of each dough ball, followed by the chopped fresh parsley for a burst of freshness and color.
9. Bake: Bake the cheeseburger bombs in the preheated oven for 15-18 minutes, or until they turn golden brown. Monitor closely near the end to prevent over-baking and ensure a crisp golden crust.
10. Cool and Serve: Remove from the oven and let the bombs cool slightly on the baking sheet before serving warm. Pair with your favorite dipping sauces as desired.

Notes

• Ground turkey or chicken can replace the beef for a lighter alternative.
• Fresh garlic can be used instead of garlic powder, with 1 clove equaling about 1/8 teaspoon garlic powder.
• Substitute fresh onion for onion powder, but reduce moisture to prevent sogginess.
• You can use different melty cheeses such as Monterey Jack or pepper jack for flavor variation.
• Olive oil can be used instead of butter for a dairy-free version.
• Be sure to seal the dough properly to prevent filling leakage during baking.
• Serve warm with various dipping sauces like ketchup, mustard, or a spicy mayo for extra flavor.
• Watch baking time closely to avoid burning the garlic butter topping.

Keywords: cheeseburger bombs, garlic parmesan, cheesy appetizers, biscuit dough, ground beef recipes, party snacks, baked snacks