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Irresistibly Creamy Biscoff Poke Cake for Any Occasion Recipe

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★★★★★

4.9 from 102 reviews

This irresistibly creamy Biscoff Poke Cake combines a moist vanilla cake with the rich flavor of Biscoff spread, layered with sweetened condensed milk and topped with fluffy whipped cream and crunchy crushed Biscoff cookies. Perfect for any occasion, this delightful dessert is simple to prepare and guaranteed to impress with its luscious texture and decadent taste.

Ingredients

Scale

Cake Ingredients

  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Biscoff Mixture

  • 1 cup Biscoff spread (plus extra for drizzling)
  • 1 can (14 oz) sweetened condensed milk

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Garnish

  • Crushed Biscoff cookies (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) while you gather and prepare your ingredients to ensure the oven reaches the proper temperature by the time the batter is ready.
  2. Mix Batter: In a large bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Stir thoroughly until the batter is smooth and free of lumps, ensuring an even texture in the baked cake.
  3. Bake Cake: Pour the prepared batter into a greased 9×13-inch baking pan. Place it in the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
  4. Cool Cake: Allow the cake to cool in the pan for 10-15 minutes. This rest period helps firm up the cake slightly, making it easier to poke holes without the cake breaking apart.
  5. Poke Holes: Using the handle of a wooden spoon, gently poke holes all over the surface of the warm cake. These holes will allow the Biscoff mixture to seep deep into the cake for maximum flavor.
  6. Prepare Biscoff Mixture: In a separate bowl, whisk together the sweetened condensed milk and 1 cup of Biscoff spread until the mixture is smooth and well combined.
  7. Drizzle Mixture: Slowly pour the Biscoff and condensed milk mixture evenly over the cake, making sure the liquid seeps into the holes created earlier for a moist, flavorful result.
  8. Make Whipped Cream: In a clean bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form, creating a rich and fluffy topping.
  9. Apply Whipped Cream: Generously spread the whipped cream evenly over the cooled, soaked cake, covering the entire surface for a creamy finish.
  10. Garnish Cake: Sprinkle crushed Biscoff cookies over the whipped cream topping and drizzle additional Biscoff spread on top for an appealing look and extra flavor.
  11. Chill: Refrigerate the cake for at least 2 hours or ideally overnight to allow the flavors to meld and the cake to set, making it easier to slice and serving it deliciously chilled.
  12. Serve: Slice the chilled Biscoff poke cake and serve it as a delightful dessert for any special occasion or gathering.

Notes

  • For best results, use room temperature ingredients when mixing the cake batter.
  • If you prefer a stronger Biscoff flavor, drizzle extra Biscoff spread before chilling or serve with Biscoff cookies on the side.
  • Make sure not to over-mix the cake batter to keep the cake light and fluffy.
  • Chilling the cake overnight improves the flavor and texture significantly.
  • This cake can be made in advance and stored covered in the refrigerator for up to 3 days.

Keywords: Biscoff Poke Cake, Creamy Biscoff Cake, Vanilla Poke Cake, Biscoff Dessert, Easy Poke Cake Recipe

Find it online: https://thehungrymason.com/irresistibly-creamy-biscoff-poke-cake-for-any-occasion-recipe/