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Jalapeño Popper Cheesy Chicken Recipe

Jalapeño Popper Cheesy Chicken Recipe
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★★★★★

5.2 from 26 reviews

Jalapeño Popper Cheesy Chicken Enchiladas combine tender shredded chicken with creamy cheeses and spicy jalapeños, wrapped in soft flour tortillas and baked in a rich, flavorful sauce. This dish balances spicy heat with cheesy goodness, perfect for a comforting and satisfying meal.

Ingredients

Scale

For the Enchiladas:

  • 2 cups cooked, shredded chicken
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup diced jalapeños (fresh or pickled)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • ¼ teaspoon salt

For the Sauce:

  • 1 cup sour cream (or Greek yogurt for a healthier option)
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chili powder (optional, for added heat)

Additional:

  • 8 flour tortillas
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and ensure easy cleanup.
  2. Prepare Filling: In a mixing bowl, thoroughly combine the shredded chicken, softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, cumin, and salt. Mix until well blended to create a creamy, flavorful filling.
  3. Assemble Enchiladas: Lay out each flour tortilla and spoon an equal amount of the chicken mixture onto the center. Roll each tortilla tightly and place seam-side down in the greased baking dish to keep them intact during baking.
  4. Make Sauce: In a saucepan over medium heat, whisk together the chicken broth and all-purpose flour until smooth to avoid lumps. Stir in the sour cream (or Greek yogurt) and chili powder, then cook while stirring continuously until the sauce thickens slightly.
  5. Add Sauce and Cheese: Pour the prepared sauce evenly over the rolled enchiladas in the baking dish. Sprinkle shredded Monterey Jack cheese evenly on top to add a creamy, cheesy finish.
  6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden on top.
  7. Serve: Allow the enchiladas to cool for a few minutes before serving to set, then enjoy the spicy, cheesy goodness!

Notes

  • You can substitute Greek yogurt for sour cream to reduce fat content and add protein.
  • Adjust the amount of jalapeños to control the spice level.
  • Use gluten-free tortillas to make this recipe gluten-free if needed.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
  • For extra creaminess, add a little shredded cream cheese on top before baking.

Nutrition

Keywords: jalapeño popper enchiladas, cheesy chicken enchiladas, spicy chicken recipe, baked chicken enchiladas, jalapeño chicken recipe

Find it online: https://thehungrymason.com/jalapeno-popper-cheesy-chicken-recipe/