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Japanese Cheesecake Ice Cream Sandwiches with Farmer Cheese, Strawberries, and Cinnamon Cookies Recipe

4.6 from 131 reviews

Japanese Cheesecake Ice Cream Sandwiches are a no-bake, creamy dessert combining Lifeway Farmer Cheese with almond butter and maple syrup, layered between cinnamon-flavored cookies and fresh strawberries. This healthy, probiotic-rich treat offers a delicious fusion of cheesecake-flavored ice cream sandwiches perfect for a refreshing, gut-friendly dessert.

Ingredients

Scale

Cheese Filling

  • 1/31/2 cup Lifeway Farmer Cheese
  • 2 tbsp almond butter
  • 1 tbsp pure maple syrup

Cookies and Fruit

  • 8 Biscoff cookies or other cinnamon-flavored cookies
  • 1/31/2 cup sliced strawberries

Instructions

  1. Prepare the Cheese Mixture: Add Lifeway Farmer Cheese, almond butter, and maple syrup to a food processor and blend until completely combined into a smooth, creamy mixture.
  2. Line the Container: Line a small rectangular container with parchment paper and press it down to fit the base properly.
  3. Layer the Bottom Cookies: Place 4 cookies in the container in two rows of two, filling the bottom completely.
  4. Spread Cheese Mixture: Evenly spread 1/4 of the cheese mixture over each cookie on the bottom layer, approximately 2 tablespoons (1/8 cup) per cookie.
  5. Add Strawberries: Distribute 1/4 of the sliced strawberries evenly over the cheese mixture on each cookie, about 2 tablespoons per sandwich.
  6. Top with Cookies: Place the remaining 4 cookies on top of the prepared layers and gently press down to seal the sandwiches.
  7. Freeze: Freeze the sandwich assembly for 4 hours or until fully set.
  8. Thaw and Serve: Remove from the freezer and let thaw for about 10 minutes before enjoying. Optionally, slice the sandwiches before serving.

Notes

  • You can substitute almond butter with any nut butter of your choice.
  • Strawberries can be replaced with any fruit to create different flavor variations.
  • Use cinnamon-flavored cookies like Biscoff for authentic flavor, or choose your preferred cookies.
  • Thawing for 10 minutes softens the sandwiches for easier eating.

Keywords: Japanese cheesecake ice cream sandwiches, Lifeway Farmer Cheese, no-bake dessert, probiotic dessert, almond butter ice cream sandwiches, cinnamon cookie dessert, strawberry cheesecake sandwich