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Joe’s Crab Shack Crab Dip Recipe

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★★★★★

4.6 from 120 reviews

Joe’s Crab Shack Crab Dip is a rich and creamy appetizer featuring tender lump crab meat blended with a savory mix of cream cheese, mayonnaise, sour cream, and a blend of seasonings. Baked until bubbly and golden, this dip is perfect for serving warm with crackers, toasted baguette slices, or fresh vegetables, making it an ideal crowd-pleaser for any gathering.

Ingredients

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Crab Dip Ingredients

  • 1 cup lump crab meat (fresh or canned, picked through for shells)
  • 8 ounces cream cheese (softened to room temperature)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons chopped green onions (for garnish)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and to make cleanup easier.
  2. Mix creamy base: In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Use a hand mixer or whisk to blend them together until the mixture is smooth and creamy.
  3. Season the dip: Add Old Bay seasoning, Worcestershire sauce, garlic powder, and freshly squeezed lemon juice to the creamy mixture. Stir well and taste, adjusting the seasoning to your preference.
  4. Add crab and cheese: Gently fold in the lump crab meat, being careful to keep the lumps intact for texture. Then add half of the shredded cheese and mix lightly to combine evenly.
  5. Prepare for baking: Transfer the crab mixture into the prepared baking dish. Smooth it out evenly, then sprinkle the remaining shredded cheese on top for a deliciously cheesy crust.
  6. Bake the dip: Place the baking dish in the oven and bake for 20-25 minutes until the dip is hot, bubbly, and the cheese on top is golden brown.
  7. Garnish and serve: Remove from the oven and sprinkle with chopped green onions for a fresh finish. Serve the dip warm with crackers, toasted baguette slices, or fresh veggies for dipping.

Notes

  • For best flavor, use fresh lump crab meat, but canned crab can be a convenient substitute.
  • Feel free to customize the shredded cheese; a mix of cheddar and Monterey Jack works great.
  • This dip can be prepared ahead of time and refrigerated until ready to bake.
  • Keep an eye on the baking time to avoid over-browning the cheese topping.
  • Serve with a variety of dippers such as pita chips, celery sticks, or crostini for added texture.

Keywords: crab dip, creamy crab dip, baked crab dip, seafood appetizer, Joe's Crab Shack recipe, party dip, cheesy crab dip

Find it online: https://thehungrymason.com/joes-crab-shack-crab-dip-recipe/