Key Lime Pie Yogurt Bark Recipe

Introduction

This Key Lime Pie Yogurt Bark is a refreshing and healthy treat perfect for warm days or anytime you crave a zesty snack. Packed with protein and bright lime flavors, it’s easy to make and fun to enjoy.

Ingredients

• 2.5 cups plain Greek yogurt (non-fat or low-fat; dairy-free yogurt can be used)
• 3.5 tablespoons key lime juice
• 2 tablespoons powdered Swerve (or 1 tablespoon honey, adjust sweetness to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 1/3 cup crushed gluten-free graham crackers (Simple Mills Honey Cinnamon Sweet Thins recommended)
• 1/4 cup unsweetened toasted coconut
• 1 scoop vanilla protein powder (regular or dairy-free)

Instructions

1. Step 1: In a medium mixing bowl, combine Greek yogurt, key lime juice, protein powder, lime zest, powdered Swerve (or your preferred sweetener), and vanilla extract. Stir until the mixture is smooth and well blended.
2. Step 2: Line a baking sheet with parchment paper or a silicone baking mat. Spread the yogurt mixture evenly over the sheet to form a thin, even layer.
3. Step 3: Sprinkle crushed graham crackers, toasted coconut, and additional lime zest evenly over the yogurt layer.
4. Step 4: Place the baking sheet in the freezer for at least 2–3 hours, or until the yogurt bark is completely frozen and set.
5. Step 5: Remove the baking sheet from the freezer. Lift the parchment or silicone mat and break the frozen bark into pieces.
6. Step 6: Enjoy immediately or store the pieces in an airtight container in the freezer.

Tips & Variations

• Use dairy-free yogurt and protein powder to make this recipe vegan-friendly.
• Adjust sweetness by adding more or less honey or sweetener according to your taste.
• For extra crunch, add chopped nuts or freeze-dried fruit on top before freezing.
• Store pieces between parchment paper to avoid sticking when frozen.

Storage

Store the yogurt bark pieces in an airtight container in the freezer for up to 2 weeks. Keep them in a single layer or separated by parchment paper to prevent sticking. To enjoy, simply eat frozen or let them sit at room temperature for a few minutes to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lime juice instead of key lime juice?

Yes, regular lime juice works well and will still give a fresh citrus flavor, though key lime juice offers a slightly different, tangier taste.

Can I make this recipe ahead of time?

Absolutely. Prepare the yogurt bark and freeze it up to 2 weeks in advance for a quick, healthy snack whenever you want.

Key Lime Pie Yogurt Bark Recipe

Print Recipe

★★★★★

4.7 from 64 reviews

A refreshing, protein-packed Key Lime Pie Yogurt Bark that combines tangy key lime juice, creamy Greek yogurt, and crunchy gluten-free graham crackers with a hint of toasted coconut. This no-bake frozen treat is easy to make and perfect for a healthy snack or dessert.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Yogurt Mixture

• 2.5 cups Greek yogurt, plain, non-fat or low-fat
• 3.5 tbsp key lime juice
• 2 tbsp powdered swerve (or substitute 1 tbsp honey)
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 1 scoop vanilla protein powder (regular or dairy-free)

Toppings

• 1/3 cup crushed gluten-free graham crackers (Simple Mills Honey Cinnamon Sweet Thins recommended)
• 1/4 cup toasted unsweetened coconut
• Additional lime zest for sprinkling

Instructions

1. Mix the yogurt base: In a medium mixing bowl, combine the Greek yogurt, key lime juice, vanilla protein powder, powdered swerve (or sweetener of choice), lime zest, and vanilla extract. Stir until the mixture is smooth and all ingredients are well incorporated.
2. Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will make it easy to remove the yogurt bark once frozen.
3. Spread yogurt mixture: Evenly spread the yogurt mixture over the lined baking sheet, creating a thin and uniform layer to ensure even freezing.
4. Add toppings: Sprinkle the crushed gluten-free graham crackers, toasted coconut, and additional lime zest evenly over the surface of the yogurt layer for flavor and texture.
5. Freeze: Place the baking sheet in the freezer for at least 2-3 hours or until the yogurt mixture is fully frozen and solidified.
6. Break into pieces: Once frozen, remove the baking sheet from the freezer. Lift the parchment paper or silicone mat out and break the frozen yogurt bark into bite-sized pieces.
7. Store or serve: Enjoy immediately or store the bark pieces in an airtight container in the freezer for up to 2 weeks. To prevent sticking, store the pieces either in a single layer or separated by parchment paper.

Notes

• For a dairy-free version, substitute Greek yogurt with your preferred dairy-free yogurt and use a dairy-free protein powder.
• Adjust sweetness according to taste by varying the amount of powdered swerve or honey.
• Store the yogurt bark in the freezer in an airtight container to maintain freshness and texture.
• Use key lime juice for authentic flavor; regular lime juice can be substituted but will alter the taste slightly.
• The protein powder adds extra nutrition and creaminess but can be omitted if desired.

Keywords: Key Lime Pie Yogurt Bark, frozen yogurt bark, healthy dessert, gluten-free dessert, protein snack, no-bake treat, key lime dessert, Greek yogurt recipe