Key Lime Pie Yogurt Bark Recipe
A refreshing, protein-packed Key Lime Pie Yogurt Bark that combines tangy key lime juice, creamy Greek yogurt, and crunchy gluten-free graham crackers with a hint of toasted coconut. This no-bake frozen treat is easy to make and perfect for a healthy snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Yogurt Mixture
- 2.5 cups Greek yogurt, plain, non-fat or low-fat
- 3.5 tbsp key lime juice
- 2 tbsp powdered swerve (or substitute 1 tbsp honey)
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1 scoop vanilla protein powder (regular or dairy-free)
Toppings
- 1/3 cup crushed gluten-free graham crackers (Simple Mills Honey Cinnamon Sweet Thins recommended)
- 1/4 cup toasted unsweetened coconut
- Additional lime zest for sprinkling
Instructions
- Mix the yogurt base: In a medium mixing bowl, combine the Greek yogurt, key lime juice, vanilla protein powder, powdered swerve (or sweetener of choice), lime zest, and vanilla extract. Stir until the mixture is smooth and all ingredients are well incorporated.
- Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will make it easy to remove the yogurt bark once frozen.
- Spread yogurt mixture: Evenly spread the yogurt mixture over the lined baking sheet, creating a thin and uniform layer to ensure even freezing.
- Add toppings: Sprinkle the crushed gluten-free graham crackers, toasted coconut, and additional lime zest evenly over the surface of the yogurt layer for flavor and texture.
- Freeze: Place the baking sheet in the freezer for at least 2-3 hours or until the yogurt mixture is fully frozen and solidified.
- Break into pieces: Once frozen, remove the baking sheet from the freezer. Lift the parchment paper or silicone mat out and break the frozen yogurt bark into bite-sized pieces.
- Store or serve: Enjoy immediately or store the bark pieces in an airtight container in the freezer for up to 2 weeks. To prevent sticking, store the pieces either in a single layer or separated by parchment paper.
Notes
- For a dairy-free version, substitute Greek yogurt with your preferred dairy-free yogurt and use a dairy-free protein powder.
- Adjust sweetness according to taste by varying the amount of powdered swerve or honey.
- Store the yogurt bark in the freezer in an airtight container to maintain freshness and texture.
- Use key lime juice for authentic flavor; regular lime juice can be substituted but will alter the taste slightly.
- The protein powder adds extra nutrition and creaminess but can be omitted if desired.
Keywords: Key Lime Pie Yogurt Bark, frozen yogurt bark, healthy dessert, gluten-free dessert, protein snack, no-bake treat, key lime dessert, Greek yogurt recipe
Find it online: https://thehungrymason.com/key-lime-pie-yogurt-bark-recipe/
