Korean BBQ Steak Bowls Recipe

Introduction

Korean BBQ Steak Bowls are a flavorful and easy meal perfect for any night of the week. Combining tender steak, fragrant jasmine rice, and vibrant vegetables, this dish delivers a satisfying balance of taste and texture. Customize it with your favorite toppings for an exciting twist.

Ingredients

• 1 lb flank or sirloin steak
• 2 cups cooked jasmine rice
• Assorted stir-fried vegetables (such as bell peppers, onions, and carrots)
• 2 tablespoons chopped green onions
• 1 teaspoon sesame seeds
• Kimchi (optional, for serving)
• Red pepper flakes (optional, for seasoning)
• Sriracha (optional, for serving)

Instructions

1. Step 1: Prepare the jasmine rice according to package instructions and keep it warm.
2. Step 2: Cook the steak to your preferred doneness on a hot grill or skillet, then let it rest before slicing thinly against the grain.
3. Step 3: Stir-fry your choice of vegetables until tender-crisp, seasoning lightly with salt and pepper.
4. Step 4: In serving bowls, start with a scoop of fluffy jasmine rice.
5. Step 5: Top the rice with the stir-fried vegetables and the sliced steak.
6. Step 6: Garnish with chopped green onions and a sprinkle of sesame seeds.
7. Step 7: Serve with kimchi on the side, and add red pepper flakes or sriracha if you like extra heat.

Tips & Variations

• Marinate the steak in soy sauce, garlic, and sesame oil for at least 30 minutes to boost flavor.
• Swap jasmine rice for brown rice or quinoa for a healthier option.
• Add a fried egg on top for extra richness and protein.
• Use any fresh vegetables you have on hand, such as zucchini or mushrooms.

Storage

Store leftover steak bowls in an airtight container in the refrigerator for up to 3 days. Keep the rice, vegetables, and steak separate if possible to maintain texture. Reheat gently in the microwave or on the stovetop until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, other tender cuts like ribeye or strip steak work well. Choose cuts that cook quickly and slice easily.

Is it necessary to include kimchi?

Kimchi is optional but adds a tangy, spicy element that complements the dish. You can skip it or substitute with pickled vegetables if preferred.

Korean BBQ Steak Bowls Recipe

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Korean BBQ Steak Bowls are a flavorful and easy-to-make meal featuring tender sliced flank or sirloin steak served over fluffy jasmine rice, topped with stir-fried vegetables, green onions, and sesame seeds. Optional additions like kimchi, red pepper flakes, and sriracha add an authentic Korean spicy kick, making this dish perfect for a quick dinner or meal prep.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Steak and Rice

• 1 pound flank or sirloin steak, sliced thinly
• 2 cups jasmine rice, cooked

Vegetables

• 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, snap peas), stir-fried

Garnishes and Optional Extras

• 2 tablespoons chopped green onions
• 1 tablespoon toasted sesame seeds
• Kimchi, for serving (optional)
• Red pepper flakes, to taste (optional)
• Sriracha sauce, to taste (optional)

Instructions

1. Prepare the rice: Cook the jasmine rice according to package instructions until fluffy and tender. Set aside.
2. Cook the steak: Slice the flank or sirloin steak thinly against the grain. In a hot skillet over medium-high heat, quickly sear the steak slices until cooked through but still tender, about 2-3 minutes per side depending on thickness. Remove from heat and set aside.
3. Stir-fry the vegetables: In the same skillet, add a small amount of oil and stir-fry your choice of vegetables over medium-high heat until crisp-tender, about 4-5 minutes. Season with salt and pepper to taste.
4. Assemble the bowls: In serving bowls, place a generous scoop of jasmine rice as the base. Top with the stir-fried vegetables, then layer the sliced steak on top.
5. Add garnishes: Sprinkle chopped green onions and toasted sesame seeds over the bowls for added texture and flavor.
6. Serve with optional sides: Offer kimchi on the side, along with optional red pepper flakes and sriracha sauce for those who enjoy extra spice.

Notes

• For more flavor, marinate the steak in soy sauce, garlic, and ginger for 30 minutes before cooking.
• Feel free to customize the vegetables based on what you have on hand or prefer.
• Leftover bowls can be stored covered in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
• For a gluten-free version, ensure the soy sauce used is gluten-free.
• Adjust the level of spice by controlling the amount of red pepper flakes and sriracha added.

Keywords: Korean BBQ, Steak Bowl, Jasmine Rice, Stir-Fried Vegetables, Korean Cuisine, Easy Dinner, Quick Meal