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Korean Beef Noodles Recipe

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★★★★★

4.9 from 139 reviews

A hearty and flavorful Korean Beef Noodles recipe featuring tender slow-cooked beef chuck simmered in a rich, savory broth with soy sauce, ginger, garlic, and spicy gochujang, served over your choice of fresh or dried noodles and garnished with green onions, sesame seeds, and fresh cilantro for a satisfying meal.

Ingredients

Scale

Beef and Sauce Ingredients

  • 2 pounds beef chuck, cut into 1-inch pieces
  • 4 cups beef broth
  • 1 cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons ginger, minced
  • 4 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon black pepper
  • 1 tablespoon gochujang (Korean chili paste)

Noodles and Garnish

  • 1 pound fresh or dried noodles (such as udon or ramen)
  • 3 green onions, sliced for garnish
  • Sesame seeds for topping (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the Beef: Season the beef chunks evenly with black pepper to enhance the flavor of the meat.
  2. Mix the Sauce: In a large bowl, combine the beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang paste. Stir well until the brown sugar is completely dissolved to create a balanced and flavorful sauce.
  3. Place in Slow Cooker: Add the seasoned beef pieces into the slow cooker. Pour the prepared sauce mixture over the beef, making sure all pieces are submerged for even cooking.
  4. Cook: Cover the slow cooker and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, until the beef becomes tender and easily pulls apart.
  5. Prepare Noodles: About 15 to 20 minutes before serving, cook the noodles according to the package instructions until al dente. Drain the noodles thoroughly and set aside.
  6. Combine: When the beef is fully cooked and tender, add the cooked noodles directly into the slow cooker. Gently stir to combine, allowing the noodles to absorb some of the flavorful broth and meld with the beef.
  7. Serve: Spoon the beef and noodle mixture into serving bowls. Garnish with sliced green onions, a sprinkle of sesame seeds, and fresh cilantro if desired, adding brightness and extra flavor to each serving.

Notes

  • For a spicier dish, increase the amount of gochujang or add a pinch of red pepper flakes.
  • If using dried noodles, ensure they are cooked properly but not overcooked to avoid mushy texture after combining with the broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a gluten-free option, substitute soy sauce with tamari and use gluten-free noodles.
  • This dish pairs well with steamed vegetables or a simple cucumber salad for a complete meal.

Keywords: Korean Beef Noodles, Slow Cooker Beef, Korean Noodle Soup, Gochujang Beef, Easy Korean Recipes, Slow Cooker Recipes

Find it online: https://thehungrymason.com/korean-beef-noodles-recipe/