Korean Strawberry Milk Recipe
Introduction
Korean Strawberry Milk is a deliciously sweet and refreshing drink that’s incredibly easy to make. Combining fresh strawberries with creamy milk and just the right amount of sugar, it’s perfect for a quick treat or a comforting beverage any time of day.
Ingredients
- 1 cup fresh strawberries
- 2 tablespoons sugar
- 1 cup cold milk
Instructions
- Step 1: Wash and remove the stems from the strawberries. Place them in a bowl and mash them thoroughly with the sugar until you get a sweet, juicy mixture.
- Step 2: Pour the mashed strawberry and sugar mixture into a glass, then slowly add the cold milk. Stir gently to combine without losing the milk’s creaminess.
Tips & Variations
- For an extra smooth drink, strain the mashed strawberries before adding the milk to remove seeds and pulp.
- Use condensed milk instead of sugar for a richer flavor and creamier texture.
- Try adding a few ice cubes for a chilled summer version.
Storage
Strawberry milk is best enjoyed fresh. If you need to store it, keep it refrigerated in a sealed container for up to 24 hours. Stir well before drinking, as the strawberry mixture may settle. Avoid freezing to prevent separation and texture changes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for Korean Strawberry Milk?
Yes, frozen strawberries work well. Thaw them completely and drain any excess water before mashing with sugar to avoid a watery drink.
Is it possible to make this dairy-free?
Absolutely. Substitute regular milk with almond, oat, or soy milk for a tasty dairy-free alternative while keeping the flavor balance.
PrintKorean Strawberry Milk Recipe
Korean Strawberry Milk is a delightful and refreshing drink made by mashing fresh strawberries with sugar and combining the mixture with cold milk, creating a sweet and fruity beverage perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Korean
Ingredients
Ingredients
- 1 cup fresh strawberries, hulled
- 2 tablespoons granulated sugar
- 1 cup cold milk
Instructions
- Prepare Strawberries: Rinse and hull the fresh strawberries to remove stems and any impurities.
- Mash Strawberries with Sugar: In a bowl, mash the strawberries thoroughly with the granulated sugar using a fork or a masher until the mixture becomes juicy and slightly chunky.
- Combine with Milk: Pour the cold milk over the mashed strawberry mixture and stir gently to blend the flavors evenly.
- Serve: Pour the Korean strawberry milk into a glass and serve immediately for the best flavor and freshness.
Notes
- For a smoother drink, blend the strawberry and sugar mixture before adding milk.
- Adjust sugar quantity based on the sweetness of the strawberries and personal preference.
- Use whole or low-fat milk depending on dietary needs.
- Add ice cubes for an extra chilled experience.
- For a vegan alternative, substitute milk with almond, soy, or oat milk.
Keywords: Korean Strawberry Milk, Strawberry Drink, Refreshing Beverage, Korean Beverage, Strawberry Milk Recipe
