Korean Strawberry Milk Recipe
Korean Strawberry Milk is a delightful and refreshing drink made by mashing fresh strawberries with sugar and combining the mixture with cold milk, creating a sweet and fruity beverage perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Korean
Ingredients
Scale
Ingredients
- 1 cup fresh strawberries, hulled
- 2 tablespoons granulated sugar
- 1 cup cold milk
Instructions
- Prepare Strawberries: Rinse and hull the fresh strawberries to remove stems and any impurities.
- Mash Strawberries with Sugar: In a bowl, mash the strawberries thoroughly with the granulated sugar using a fork or a masher until the mixture becomes juicy and slightly chunky.
- Combine with Milk: Pour the cold milk over the mashed strawberry mixture and stir gently to blend the flavors evenly.
- Serve: Pour the Korean strawberry milk into a glass and serve immediately for the best flavor and freshness.
Notes
- For a smoother drink, blend the strawberry and sugar mixture before adding milk.
- Adjust sugar quantity based on the sweetness of the strawberries and personal preference.
- Use whole or low-fat milk depending on dietary needs.
- Add ice cubes for an extra chilled experience.
- For a vegan alternative, substitute milk with almond, soy, or oat milk.
Keywords: Korean Strawberry Milk, Strawberry Drink, Refreshing Beverage, Korean Beverage, Strawberry Milk Recipe
Find it online: https://thehungrymason.com/korean-strawberry-milk-recipe/
