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Lebanese Lemon Lentil Soup Recipe

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★★★★★

4.8 from 91 reviews

This Lebanese Lemon Lentil Soup is a comforting and nutritious dish that combines tender lentils with aromatic vegetables and a zesty hint of lemon juice. Perfect for a cozy meal, this soup is simple to prepare and packed with flavor, making it a delicious option for lunch or dinner.

Ingredients

Scale

Soup Ingredients

  • 1 cup lentils
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon cumin
  • 2 tablespoons lemon juice
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare Lentils: Rinse the lentils thoroughly under cold running water to remove any dust or debris, then set them aside.
  2. Sauté Vegetables: In a large pot, heat a tablespoon of oil over medium heat. Add the diced onions, minced garlic, diced carrot, and diced celery. Sauté these vegetables until they become soft and fragrant, which typically takes about 5-7 minutes.
  3. Add Lentils and Broth: Add the rinsed lentils to the pot along with the vegetable broth, bay leaf, and cumin. Stir to combine all ingredients.
  4. Simmer Soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes or until the lentils are tender and cooked through.
  5. Season and Add Lemon: Stir in the lemon juice to add a fresh, zesty flavor. Season the soup with salt to taste, adjusting as needed.
  6. Finish and Garnish: Remove the bay leaf from the soup. Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

  • Use brown or green lentils for this recipe; red lentils tend to break down too much.
  • Vegetable broth can be substituted with chicken broth if you prefer a non-vegetarian version.
  • Adjust the amount of lemon juice based on your taste preference for acidity.
  • For a creamier texture, blend part of the soup before adding the lemon juice.
  • This soup freezes well—store leftovers in an airtight container for up to 3 months.

Keywords: Lebanese Lentil Soup, Lemon Lentil Soup, Vegetarian Lentil Soup, Comfort Food, Healthy Soup, Easy Lentil Recipe

Find it online: https://thehungrymason.com/lebanese-lemon-lentil-soup-recipe/