Lemon Herb Chicken & Potatoes Recipe
This Lemon Herb Chicken & Potatoes recipe is a delicious, easy-to-make one-pan meal featuring juicy bone-in, skin-on chicken thighs marinated in a zesty lemon and herb mixture, paired perfectly with crispy roasted baby potatoes. Baked to golden perfection, this dish balances bright citrus flavors with savory herbs for a hearty and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken and Marinade
- 4 bone-in, skin-on chicken thighs (or breasts)
- 3 tablespoons olive oil
- 2 lemons (zest and juice)
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Potatoes
- 1 pound baby potatoes, halved
- Drizzle of olive oil
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting chicken and potatoes evenly.
- Mix Marinade: In a large bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper to create a flavorful herb and citrus marinade.
- Marinate Chicken: Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Let them marinate for at least 10 minutes; for more flavor, refrigerate and marinate up to 1 hour.
- Season Potatoes: In a separate bowl, toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper until evenly coated to prepare them for roasting.
- Arrange on Baking Sheet: Place the marinated chicken thighs skin side up on a large baking sheet, then arrange the seasoned potatoes around the chicken in a single layer to ensure even cooking.
- Bake: Roast everything in the preheated oven for 35-40 minutes until the chicken is cooked through with an internal temperature of 165°F (75°C), the skin is golden and crispy, and the potatoes are tender and slightly crisp on the edges.
- Garnish and Serve: Remove the baking sheet from the oven, garnish the chicken and potatoes with chopped fresh parsley, then serve hot alongside your favorite salad or vegetables.
Notes
- For extra crispy skin, pat the chicken dry before marinating.
- Using bone-in, skin-on thighs ensures juicier chicken; breasts can be substituted but may have less moisture.
- Marinating longer (up to 1 hour) enhances the lemon and herb flavors.
- Make sure to cut potatoes into uniform sizes for even roasting.
- Check chicken’s internal temperature with a meat thermometer to ensure safety.
Keywords: lemon chicken, herb chicken, roasted potatoes, one pan dinner, baked chicken thighs, easy chicken recipe, lemon herb chicken
