Loaded Reese’s Peanut Butter Cup Bark Recipe
Delight in this irresistible Loaded Reese’s Peanut Butter Cup Bark featuring layers of creamy peanut butter and milk chocolate, topped with crunchy Reese’s Pieces. Perfect as a sweet treat or a gift, this no-bake chocolate bark combines rich, smooth, and crunchy textures for a satisfying dessert experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Layers
- 3 1/2 cups milk chocolate chips, divided
Peanut Butter Layer
- 1 1/2 cups creamy peanut butter (such as JIF)
- 1 1/2 cups powdered sugar
- 3 tablespoons softened butter
Topping
- 1 cup Reese’s Pieces
Instructions
- Prepare the Pan: Line a 10 by 15 inch pan with wax paper, ensuring the paper is flat and covers the entire surface to make removal easier later.
- Melt First Chocolate Layer: Melt 1 1/2 cups of the milk chocolate chips gently using a microwave or double boiler. Spread the melted chocolate evenly over the wax paper in the pan, noting that it may not cover all the way to the edges. Refrigerate until set, about 15-20 minutes.
- Make Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened butter. Microwave the mixture for 10 to 15 seconds to soften and make mixing easier if needed. Stir until smooth and even.
- Spread Peanut Butter Layer: Spread the peanut butter mixture evenly over the chilled chocolate layer. Return the pan to the refrigerator and chill until firm, around 15 minutes.
- Melt Remaining Chocolate: Melt the remaining 2 cups of milk chocolate chips using the same gentle method. Spread this layer over the peanut butter layer uniformly.
- Add Topping and Set: Immediately sprinkle 1 cup of Reese’s Pieces evenly over the top chocolate layer. Press lightly if desired. Refrigerate again until fully set, about 30 minutes.
- Serve: Once hardened, remove the bark from the pan using the wax paper. Break into irregular pieces and store in an airtight container to maintain freshness.
Notes
- Ensure each layer is fully set in the refrigerator before adding the next to keep distinct layers.
- The microwave timing for melting chocolate may vary; melt gently in short intervals to prevent burning.
- You can substitute creamy peanut butter with natural peanut butter but may need to adjust powdered sugar for texture.
- Store the bark in a cool place or refrigerator to prevent chocolate from melting.
- This bark makes a great homemade gift when wrapped in decorative packaging.
Keywords: Reese’s, peanut butter cup, chocolate bark, no bake dessert, candy bark, peanut butter chocolate treat, Reese’s Pieces
