Low-Calorie Pizza Rolls Recipe
These Low-Calorie Pizza Rolls are a simple and healthy twist on the classic pizza snack. Using tortillas filled with cheese and pizza sauce, they are baked to crispy perfection, making a perfect quick and guilt-free appetizer or snack.
- Author: Daniel
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pizza rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 6 small flour tortillas
- 1 cup shredded low-fat mozzarella cheese
- 1/2 cup pizza sauce
- Prepare the tortillas. Lay out each tortilla flat on a clean surface to be filled.
- Fill the tortillas. Spread about 1 tablespoon of pizza sauce evenly over each tortilla, then sprinkle 2 tablespoons of shredded cheese on top of the sauce.
- Roll the tortillas. Carefully roll each tortilla tightly from one edge to form a log shape, ensuring the filling is sealed inside.
- Preheat the oven. Set your oven to 375°F (190°C) and allow it to reach the temperature while you prepare the baking sheet.
- Bake the rolls. Place the rolled tortillas on a baking sheet lined with parchment paper or lightly greased, spacing them a few inches apart. Bake for 12-15 minutes or until the tortillas are golden brown and crispy.
- Cool and serve. Remove from the oven and let the pizza rolls cool for a few minutes before serving to enjoy their crispy texture.
Notes
- You can add additional fillings like pepperoni slices, diced vegetables, or cooked chicken for variety.
- For a lower carb option, use whole wheat or low-carb tortillas.
- Serve with extra pizza sauce or marinara for dipping.
- Be careful not to overfill the tortillas to prevent leaking during baking.
Keywords: Low-Calorie Pizza Rolls, Healthy Pizza Snack, Baked Pizza Rolls, Quick Snack Recipe, Low-Fat Pizza Snack