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Low-Calorie Pizza Rolls Recipe

4.7 from 88 reviews

These Low-Calorie Pizza Rolls are a simple and healthy twist on the classic pizza snack. Using tortillas filled with cheese and pizza sauce, they are baked to crispy perfection, making a perfect quick and guilt-free appetizer or snack.

Ingredients

Scale

Ingredients

  • 6 small flour tortillas
  • 1 cup shredded low-fat mozzarella cheese
  • 1/2 cup pizza sauce

Instructions

  1. Prepare the tortillas. Lay out each tortilla flat on a clean surface to be filled.
  2. Fill the tortillas. Spread about 1 tablespoon of pizza sauce evenly over each tortilla, then sprinkle 2 tablespoons of shredded cheese on top of the sauce.
  3. Roll the tortillas. Carefully roll each tortilla tightly from one edge to form a log shape, ensuring the filling is sealed inside.
  4. Preheat the oven. Set your oven to 375°F (190°C) and allow it to reach the temperature while you prepare the baking sheet.
  5. Bake the rolls. Place the rolled tortillas on a baking sheet lined with parchment paper or lightly greased, spacing them a few inches apart. Bake for 12-15 minutes or until the tortillas are golden brown and crispy.
  6. Cool and serve. Remove from the oven and let the pizza rolls cool for a few minutes before serving to enjoy their crispy texture.

Notes

  • You can add additional fillings like pepperoni slices, diced vegetables, or cooked chicken for variety.
  • For a lower carb option, use whole wheat or low-carb tortillas.
  • Serve with extra pizza sauce or marinara for dipping.
  • Be careful not to overfill the tortillas to prevent leaking during baking.

Keywords: Low-Calorie Pizza Rolls, Healthy Pizza Snack, Baked Pizza Rolls, Quick Snack Recipe, Low-Fat Pizza Snack