Magic Crust Custard Pie Recipe

Introduction

The Magic Crust Custard Pie is a surprisingly simple dessert that creates its own crust while baking. With minimal ingredients and easy steps, this custard pie is perfect for a comforting homemade treat.

Ingredients

• 1/4 cup margarine
• 4 eggs
• 3/4 cup white sugar
• 1 pinch salt
• 2 cups 2% milk
• 2 teaspoons vanilla extract
• 1/2 cup all-purpose flour

Instructions

1. Step 1: Put all ingredients into a blender and blend for 30 seconds until smooth.
2. Step 2: Butter a 9-inch pie plate to prevent sticking.
3. Step 3: Pour the blended batter into the prepared pie plate.
4. Step 4: Sprinkle the top lightly with nutmeg for flavor.
5. Step 5: Bake the pie in a preheated 350°F oven for 45 minutes.
6. Step 6: Allow the pie to cool slightly; the flour will settle to form its own crust as it bakes.

Tips & Variations

• For a richer flavor, use whole milk or substitute half the margarine with butter.
• Try adding a sprinkle of cinnamon along with the nutmeg for extra warmth.
• Serve with fresh berries or a dollop of whipped cream to enhance the custard’s creaminess.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave or enjoy chilled for a refreshing dessert.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk other than 2% in this recipe?

Yes, whole milk or even skim milk can be used, but whole milk will create a creamier texture while skim may result in a lighter custard.

What causes the crust to form in this pie?

The all-purpose flour settles during baking, creating a natural crust at the bottom of the pie, giving it a unique magic crust effect without needing a pre-made crust.

Magic Crust Custard Pie Recipe

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★★★★★

5 from 143 reviews

Magic Crust Custard Pie is a wonderfully simple and unique dessert where the flour settles naturally during baking to form a delightful crust beneath a smooth, creamy custard filling. It requires minimal ingredients and preparation, offering a classic comfort treat with a hint of vanilla and a touch of nutmeg.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1/4 cup margarine
• 4 eggs
• 3/4 cup white sugar
• 1 pinch salt
• 2 cups 2% milk
• 2 teaspoons vanilla extract
• 1/2 cup all-purpose flour
• Nutmeg, for sprinkling

Instructions

1. Blend Ingredients: Put all ingredients except nutmeg into a blender. Blend for 30 seconds until the mixture is smooth and well combined.
2. Prepare Pie Plate: Butter a 9-inch pie plate thoroughly to prevent sticking and give the crust a rich flavor.
3. Pour Batter: Pour the blended batter evenly into the prepared pie plate.
4. Sprinkle Nutmeg: Lightly sprinkle nutmeg over the top of the batter for a warm, aromatic touch.
5. Bake: Bake the pie at 350 degrees Fahrenheit (175 degrees Celsius) for 45 minutes. During baking, the flour will naturally settle to the bottom, forming its own crust, while the custard sets on top.
6. Cool and Serve: Allow the pie to cool slightly before serving to let the custard firm up for clean slices.

Notes

• Using a blender makes preparation quick and ensures a smooth custard mixture.
• Ensure the pie plate is well buttered to help the flour form a crust without sticking.
• Sprinkling nutmeg is optional but adds a lovely flavor dimension to the custard.
• Let the pie cool before slicing to achieve clean segments.
• This pie does not require a pre-made crust, making it an easy and unique dessert option.

Keywords: Magic Crust, Custard Pie, Creamy Pie, Simple Dessert, Homemade Custard, Easy Pie Recipe, No Crust Pie, Vanilla Custard