Introduction

These Maple Bacon Cheddar Biscuits offer the perfect blend of savory and sweet in every bite. Crispy bacon, sharp cheddar, and a hint of maple come together in a tender, flaky biscuit that’s sure to impress at breakfast or brunch.

Maple Bacon Cheddar Biscuits Recipe - Recipe Image

Ingredients

8 slices bacon, diced
4 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
4 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
3/4 cup unsalted butter, frozen
1 1/2 cups buttermilk
6 tablespoons maple syrup, divided
2 tablespoons melted unsalted butter

Instructions

Step 1: Preheat your oven to 450 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Heat a large skillet over medium-high heat. Add diced bacon and cook until brown and crispy, about 6 to 8 minutes. Drain excess fat and transfer bacon to a paper towel-lined plate.
Step 3: In a large bowl, combine the cooked bacon, flour, shredded cheddar, baking powder, kosher salt, and baking soda.
Step 4: Grate the frozen butter using the large holes of a box grater, then stir the grated butter into the flour mixture.
Step 5: In a medium bowl, whisk together the buttermilk and 4 tablespoons of maple syrup. Add this liquid to the flour mixture and stir with a rubber spatula until a soft dough forms.
Step 6: Lightly flour your work surface and knead the dough 3 to 4 times until it comes together. Roll the dough into a 1 1/4-inch thick rectangle using a rolling pin. Cut out 12 rounds using a 2 to 2 1/2-inch biscuit or cookie cutter. Place biscuits on the prepared baking sheet and freeze for 15 minutes.
Step 7: Remove the biscuits from the freezer and bake them for 15 to 18 minutes, or until they turn golden brown.
Step 8: While the biscuits bake, whisk the remaining 2 tablespoons of maple syrup with the melted butter in a small bowl.
Step 9: Serve the warm biscuits brushed with the maple-butter mixture for a delicious finish.

Tips & Variations

For extra flaky biscuits, make sure your butter is well frozen before grating.
Swap out cheddar for smoked gouda or pepper jack for a different flavor twist.
Add a pinch of cayenne pepper to the dough for a subtle spicy kick.
If you don’t have buttermilk, mix 1 1/2 cups milk with 1 1/2 tablespoons lemon juice or vinegar and let it sit for 5 minutes.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits individually wrapped for up to 1 month. Reheat in a 350-degree F oven for 10 minutes or until warmed through, then brush with the maple-butter mixture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits ahead of time?

Yes, you can prepare the dough and freeze the shaped biscuits before baking. Simply bake them straight from the freezer, adding a couple of extra minutes to the baking time.

What can I use instead of maple syrup?

Honey or agave syrup can be used as a substitute, though maple syrup provides the best complementary flavor with the bacon and cheddar.

Maple Bacon Cheddar Biscuits Recipe

Print Recipe

★★★★★

4.7 from 80 reviews

These Maple Bacon Cheddar Biscuits combine crispy, savory bacon with sharp cheddar cheese and a touch of sweet maple syrup for a delightful breakfast or brunch treat. Fluffy on the inside and golden on the outside, these biscuits are perfect served warm with a buttery maple glaze.

Author: Daniel
Prep Time: 40 minutes
Cook Time: 18 minutes
Total Time: 1 hour 10 minutes
Yield: 12 biscuits 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Meat

8 slices bacon, diced

Dry Ingredients

4 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
4 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 teaspoon baking soda

Dairy & Fat

3/4 cup unsalted butter (frozen)
1 1/2 cups buttermilk
2 tablespoons melted unsalted butter

Sweeteners

6 tablespoons maple syrup (divided)

Instructions

Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Cook Bacon: Heat a large skillet over medium-high heat. Add the diced bacon and cook until it is brown and crispy, about 6 to 8 minutes. Drain excess fat and transfer the bacon to a paper towel-lined plate to drain further.
Combine Dry Ingredients: In a large bowl, mix together the cooked bacon, all-purpose flour, shredded cheddar cheese, baking powder, kosher salt, and baking soda.
Incorporate Butter: Using the large holes of a box grater, grate the frozen unsalted butter directly into the flour mixture. Stir the grated butter into the dry ingredients until combined.
Add Wet Ingredients: In a medium bowl, whisk together the buttermilk and 4 tablespoons of the maple syrup. Add this liquid mixture to the flour and butter mixture. Stir with a rubber spatula until a soft dough forms.
Knead and Shape Dough: On a lightly floured surface, knead the dough gently 3 to 4 times until it comes together. Roll the dough out with a rolling pin to about 1 1/4-inch thickness. Use a 2 to 2 1/2-inch biscuit or cookie cutter to cut out 12 rounds. Place the biscuits on the prepared baking sheet and freeze for 15 minutes to chill.
Bake Biscuits: Remove the biscuits from the freezer and bake in the preheated oven for 15 to 18 minutes or until they turn golden brown and are cooked through.
Make Maple Butter Glaze: While the biscuits are baking, whisk together the remaining 2 tablespoons of maple syrup and the melted unsalted butter in a small bowl.
Serve: Once the biscuits are out of the oven, brush them generously with the maple-butter glaze. Serve warm for the best flavor and texture.

Notes

Freezing the biscuits before baking helps them hold their shape and results in a flakier texture.
You can substitute the extra-sharp cheddar cheese with your preferred cheese, but a sharper cheese complements the bacon and maple syrup best.
For a dairy-free version, you can try substituting butter and buttermilk with appropriate alternatives, though texture may vary.
Store leftover biscuits in an airtight container and reheat in the oven to maintain crispiness.

Keywords: maple bacon cheddar biscuits, breakfast biscuits, cheddar cheese biscuits, maple syrup biscuits, savory breakfast recipes