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Maple Bacon Cheddar Biscuits Recipe

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★★★★★

4.7 from 80 reviews

These Maple Bacon Cheddar Biscuits combine crispy, savory bacon with sharp cheddar cheese and a touch of sweet maple syrup for a delightful breakfast or brunch treat. Fluffy on the inside and golden on the outside, these biscuits are perfect served warm with a buttery maple glaze.

Ingredients

Scale

Meat

  • 8 slices bacon, diced

Dry Ingredients

  • 4 cups all-purpose flour
  • 1 cup shredded extra-sharp cheddar cheese
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking soda

Dairy & Fat

  • 3/4 cup unsalted butter (frozen)
  • 1 1/2 cups buttermilk
  • 2 tablespoons melted unsalted butter

Sweeteners

  • 6 tablespoons maple syrup (divided)

Instructions

  1. Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Cook Bacon: Heat a large skillet over medium-high heat. Add the diced bacon and cook until it is brown and crispy, about 6 to 8 minutes. Drain excess fat and transfer the bacon to a paper towel-lined plate to drain further.
  3. Combine Dry Ingredients: In a large bowl, mix together the cooked bacon, all-purpose flour, shredded cheddar cheese, baking powder, kosher salt, and baking soda.
  4. Incorporate Butter: Using the large holes of a box grater, grate the frozen unsalted butter directly into the flour mixture. Stir the grated butter into the dry ingredients until combined.
  5. Add Wet Ingredients: In a medium bowl, whisk together the buttermilk and 4 tablespoons of the maple syrup. Add this liquid mixture to the flour and butter mixture. Stir with a rubber spatula until a soft dough forms.
  6. Knead and Shape Dough: On a lightly floured surface, knead the dough gently 3 to 4 times until it comes together. Roll the dough out with a rolling pin to about 1 1/4-inch thickness. Use a 2 to 2 1/2-inch biscuit or cookie cutter to cut out 12 rounds. Place the biscuits on the prepared baking sheet and freeze for 15 minutes to chill.
  7. Bake Biscuits: Remove the biscuits from the freezer and bake in the preheated oven for 15 to 18 minutes or until they turn golden brown and are cooked through.
  8. Make Maple Butter Glaze: While the biscuits are baking, whisk together the remaining 2 tablespoons of maple syrup and the melted unsalted butter in a small bowl.
  9. Serve: Once the biscuits are out of the oven, brush them generously with the maple-butter glaze. Serve warm for the best flavor and texture.

Notes

  • Freezing the biscuits before baking helps them hold their shape and results in a flakier texture.
  • You can substitute the extra-sharp cheddar cheese with your preferred cheese, but a sharper cheese complements the bacon and maple syrup best.
  • For a dairy-free version, you can try substituting butter and buttermilk with appropriate alternatives, though texture may vary.
  • Store leftover biscuits in an airtight container and reheat in the oven to maintain crispiness.

Keywords: maple bacon cheddar biscuits, breakfast biscuits, cheddar cheese biscuits, maple syrup biscuits, savory breakfast recipes

Find it online: https://thehungrymason.com/maple-bacon-cheddar-biscuits-recipe/