Introduction

These Matcha White Chocolate Swirl Cookies combine the earthy bitterness of matcha with the sweet creaminess of white chocolate for a delightful treat. Their marbled appearance makes them as beautiful as they are delicious.

Matcha White Chocolate Swirl Cookies Recipe - Recipe Image

Ingredients

2 cups all-purpose flour
2 teaspoons matcha powder
1 cup white chocolate chips or chopped white chocolate
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, whisk together flour, baking powder, salt, and matcha powder until well combined.
Step 3: In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
Step 4: Beat in the egg and vanilla extract into the butter mixture until smooth.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Fold in the white chocolate chips carefully to distribute evenly.
Step 7: Divide the dough roughly in half. Mix the matcha powder into one half if not evenly distributed, then gently swirl the two dough portions together for a marble effect without fully mixing.
Step 8: Scoop spoonfuls of the swirled dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9: Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Step 10: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

Use high-quality ceremonial grade matcha for the best flavor and vibrant green color.
Try adding a pinch of sea salt on top of each cookie before baking to contrast the sweetness.
For a fudgier texture, reduce the flour by 2 tablespoons.
Swap white chocolate chips for chunks to get little pockets of melted chocolate in every bite.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed container for up to 2 months. To reheat, warm in a low oven or microwave briefly to restore softness and enjoy the melted white chocolate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies vegan?

You can replace butter with vegan margarine and use a flax or chia egg substitute. Ensure your white chocolate is dairy-free or swap it for vegan white chocolate alternatives.

How do I prevent the matcha from tasting bitter?

Use fresh, high-quality matcha and measure carefully. Balancing the bitterness with the sweetness of white chocolate helps mellow the flavor. Avoid overbaking, which can bring out bitterness.

Matcha White Chocolate Swirl Cookies Recipe

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★★★★★

4.8 from 121 reviews

Delight in these Matcha White Chocolate Swirl Cookies, where the earthy aroma of matcha green tea powder beautifully complements the sweetness of creamy white chocolate. These visually stunning cookies offer a perfect balance of subtle bitterness and rich sweetness, making them a unique treat for any occasion.

Author: Daniel
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: Japanese-inspired
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
2 tablespoons matcha powder
1/2 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Add-ins

1 cup white chocolate chips or chopped white chocolate

Instructions

Prepare the dough: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Then, beat in the egg and vanilla extract until fully combined.
Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and matcha powder to ensure even distribution.
Combine wet and dry: Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms. Be careful not to over mix to keep cookies tender.
Add white chocolate: Gently fold in the white chocolate chips, distributing them evenly throughout the dough.
Shape and swirl dough: Divide the dough into two portions. Leave one portion plain and mix the other portion thoroughly with matcha powder if you want an enhanced color contrast. Then, combine both portions by swirling them together lightly without fully blending to create a marbled effect.
Chill dough: Wrap the swirled dough in plastic wrap and refrigerate for at least 30 minutes to firm up for easier handling and better texture.
Bake cookies: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy them with a cup of tea or coffee.

Notes

For a stronger matcha flavor, you can increase the matcha powder to 3 tablespoons, but this may slightly affect the texture.
If you prefer a crispier cookie, bake for an additional 1-2 minutes.
Use high-quality white chocolate for the best flavor and melting quality.
Store cookies in an airtight container at room temperature for up to 5 days.
Freezing the dough before baking can help maintain the swirl pattern and improve texture.

Keywords: matcha cookies, white chocolate cookies, swirl cookies, green tea cookies, baked treats, Japanese desserts